Chelsea, Kensington

Claude Bosi at Bibendum

Claude Bosi at Bibendum

He may have shut up shop at Hibiscus, but Claude Bosi is now at the classic Bibendum building. There he's in charge of both the downstairs seafood restaurant and the fine dining upstairs.

Critic reviews - total score out of 10

Critics' score: 8 Jay Rayner Observer Estimated score
Reviewed on April 23, 2017
"Main courses include turbot and Dover sole, suckling pig and long-cooked goat. The latter is a take on surf and turf, the puck of sweet braised meat tumbling into its razor clams and a sauce made with sea vegetables. On the side is a bowl of Jersey Royals so tiny, they’re practically foetal." READ REVIEW

 
Critics' score: 7 Fay Maschler Evening Standard
Reviewed on April 12, 2017
"Wild garlic velouté with aged Parmesan is a bowl of sublime beauty and flavour. It could rival almost anything at Alain Passard’s L’Arpège in Paris, where it turns out Bosi has worked." READ REVIEW

 

Restaurant details

Address: Michelin House, 81 Fulham Rd, Chelsea, London SW3 6RD

Telephone number: 020 7581 5817

Cuisine: Modern European

Michelin star 2 Michelin stars

Nearest Station: South Kensington

Bar area

 

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