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Riverside restaurant Skylon is getting a new lease of life, with modern British menus from recently-appointed Executive Chef Kim Woodward, plus a light, bright new look for its interior. Kim’s menus will launch on Monday 26th June and will be ingredient-led, bringing diners expertly-sourced produce from across the UK.
In the restaurant, the menu will feature delicate starters such as hand-dived Orkney scallop ceviche with pink grapefruit and heritage radish, cucumber and truffle, with touches of European influence evident throughout, with the likes of roasted veal sweetbreads with French white asparagus, toasted almond foam and sherry vinegar gastrique.
Kim will continue the produce-led approach in a new menu for Skylon Grill, including dishes such as soy glazed Scottish salmon, fine green beans and toasted almonds. For a touch of nostalgia, desserts include profiteroles with vanilla cream, salted caramel and chocolate sauce and an old-school favourite, Knickerbocker glory. In addition, Skylon’s weekend guests can enjoy brunch including dishes such as warm waffles with macerated raspberries, crème fraiche and pistachios.
How to get the Skylon reader offer
Skylon is offering 30% off food AND drink to Hot Dinners readers if you dine there at the weekend.
- Available 11 July to 11 August 2017, lunch and dinner on Saturday and Sundays only.
- Offer details: 30% off food and drink at Skylon restaurant and grill, when dining from the a La Carte or set menu
- To book please email firstname.lastname@example.org, quoting “Hot Dinners Skylon 30%”
- Maximum 6 guests per booking