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Jackson + Rye brings New York brasserie dining to the streets of the UK, set in the elegant Art Deco Manhattan-style dining rooms at all six restaurants. The menu now features a collection of brasserie dishes inspired by classic French flavours with an American twist, accompanied by signature cocktails and a tailored wine list.
A classic array of brasserie dishes has been introduced to the menu and it wouldn't be a true New York brasserie experience without dishes served straight from the grill. At Jackson + Rye, guests are able to enjoy a selection of quality Black Angus steaks which have been matured for a minimum of 42 days. Cuts include the Fillet, Sirloin and Ribeye, along with the newly added Bavette, Dry-Aged Bone-In Rib Steak and a succulent Veal Chop.
Guests can enjoy appetisers like Beef Carpaccio, with salsa, garlic aioli and shaved parmesan, or Burrata, served with smoky tomato relish and walnut gremolata. Then for mains, choose from Seabass Fillets with samphire, brown shrimp & crab butter; King Prawn Linguine with courgette, capers, garlic, chili and rocket, or a herb marinated Half Roast Chicken, served with garlic butter and fries. To round off the voyage, dessert choices include decadent Chocolate Fondant with salted caramel ice-cream and a classic all-American Pecan Pie served with caramel ice cream and a bourbon & maple syrup.
To celebrate this launch we will be offering Hot Dinners readers a free bottle of wine at Jackson + Rye when you dine at any of the locations.
How to get the Jackson + Rye reader offer
The offer: A free bottle of wine when two guests are dining at Jackson + Rye
To book: Book online (add Hot Dinners offer in the notes section or mention it when you arrive at the restaurant).
- Valid until 30 December 2017
- Valid Sunday – Wednesday
- Wine must be chosen from a select wine list
- Not in conjunction with set menu or any other offers.
- Not valid on takeaway.
- Maximum of 2 offers per table (four diners).
- Quote: JRHOTDINNERS17 when booking