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We’ve teamed up with newly launched Nirvana Kitchen to give Hot Dinners readers 50% off the food on the a la carte menu from 28th March.

Situated in Marylebone, the smart new restaurant is paving the way with innovative ‘new Asian’ cuisine. Nirvana weaves together the ingredients and cooking styles of the Indian sub-continent, Thailand and the Far East to create a gourmet pan-Asian odyssey.

The food is a real trip around Asia, combining light and fresh salads with crisp tempura; smooth ceviche with charcoaled meat and fish, and a whole range of spiced curry pots.

The creation of established chef Ani Arora, stand out dishes on the menu include Softshell Crab Tempura with a truffle ponzu and sour mango dip; Beef Bulgogi with purple potatoes chokha and achari carrots and Guineafowl Kushi marinated in soy, chilli and sesame served with grilled lemon and chopped chives.

Nirvana Kitchen is at 61 Upper Berkeley Street, London W1H 7PP. Keep up with their news on Twitter @KitchenNirvana and Instagram @nirvanakitchen61

 

The Nirvana Kitchen reader offer

Enjoy 50% off the food on the a la carte menu from 28th March - 30 April 2017.


T&C’s:

  • Quote ‘Hot Dinners’ when booking or while being seated
  • Offer available from 28th March – 30th April
  • 50% off redeemable on the food on the a la carte menu for either lunch or dinner (drinks not applicable)
  • Not available in conjunction with any other offers
  • Maximum table size of up to four people
  • Booking essential to avail offer, ring 02079583222, please quote Hot Dinners
  • Offer Subject to availability

 

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