North London

North London

71 results - showing 31 - 60  
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Osteria Tufo
67 Fonthill Road, London N4 3HZ
Critic reviews - total score 6.5 out of 10
Paesan
2 Exmouth Market, London EC1R 4PX
Critic reviews - total score 6 out of 10
This Italian restaurant right on the corner of Exmouth Market is concentrating on "cucina povera", the tradition of using simple ingredients to prepare honest and flavoursome food" with a design from the people behind Bubbledogs.
Prawn on the Lawn
220 St. Paul's Road, London, N1 2LL
Critic reviews - total score 8 out of 10
Prawn on the Lawn is a fishmonger and seafood bar. There's a wet fish counter as well as a dining counter with just eight covers. Expect the usual fruits de mer platters and whole crab as well as some more tapas-style dishes like scallops ceviche and their signature dish - the prawn on the lawn which is toasted soda bread with avocado and prawns.
Grain Store
Granary Square, 1-3 Stable Street, London N1C 4AB
Critic reviews - total score 7.5 out of 10
This is the second London restaurant from one of Hot Dinners' faves, Bruno Loubet. It has taken pride of place in the newly revamped Granary Square in King's Cross and is a more informal restaurant than Bistrot Bruno Loubet. Expect a more worldly feel to the menu, plenty of guest chefs and an enormous outside dining area.
Plum and Spilt Milk
King's Cross , London N1C 4TB
Critic reviews - total score 6.5 out of 10
The restored King's Cross hotel features a 90-cover restaurant, Plum + Spilt Milk which has views over the King’s Cross piazza, and St Pancras International. The dining room features 17, three-metre floor to ceiling sash windows and 120 hand blown pendant lights. The all day dining menu starts with breakfast and brunch through to dinner. The menu will soon have dishes from Mark Sargeant who is taking over the food for the hotel from May.
The Fish and Chip Shop
189 Upper Street Islington, London N1 1RQ
Critic reviews - total score 6.5 out of 10
This new "posh" fish and chip restaurant is from Des McDonald, ex CEO of Caprice, together with Lee Bull, ex Head Chef of Caprice. They're offering a mix of take away and eat in options including a range of butties (including crab and in-house saveloys), lobster rolls and a changing range of seasonal sustainable fish.
Caravan King's Cross
Granary Building, 1 Granary Square, London N1C 4AA
Critic reviews - total score 8 out of 10
The original opened up in Exmouth Market to great reviews and now they've opened their second restaurant in the renovated Granary Building in King's Cross. As with the original, there is a large coffee roastery on-site which supplies Caravan's coffees and there is inside and outside seating on the square. It will serve a "food well-travelled" menu all-day as well as serving cocktails at the bar.
John Salt
131 Upper Street, Islington, London N1 1QP This Upper Street bar has been through various chefs but the menus remain innovative.
Michael Nadra Primrose Hill
42 Gloucester Avenue, Primrose Hill, London NW1 8JD
Critic reviews - total score 7 out of 10
Nadra's original Chiswick restaurant is a hit with the locals and this sees him moving north to Primrose Hill. Expect a menu with British, European and Asian ingredients as well as a martini bar.
Chicken Shop
79 Highgate Road, London NW5 1TL
Critic reviews - total score 7.5 out of 10
This venture from Soho House has opened beneath the Pizza East Kentish Town and focuses solely on selling rotisserie chicken using their bespoke technique.
Dirty Burger
79 Highgate Rd, London NW5 1TL
Critic reviews - total score 7.5 out of 10
Behind Pizza East in Kentish Town, Soho House has set up a new burger joint offering "dirty" burgers to eat there or take away...
The Pig & Butcher
80 Liverpool Road, London N1 0QD
Critic reviews - total score 8 out of 10
This is the third gastropub from the people behind the Lady Ottoline and the Princess of Shoreditch. It's taken over the place of the former Islington Tap and will be making rustic food with freshly sourced meat and fish while making plenty use of its wood-fired oven. In the kitchen is Swedish chef Robbin Holmgren whose had stints at St John and St John Bread & Wine and has also run supperclubs with the Clove Club (who now co-run the Ten Bells).
The Gate Islington
370 St John Street, London EC1V 4NN
Critic reviews - total score 7 out of 10
This vegetarian restaurant serving "Indo-Iraqi Jewish" food is already popular in Hammersmith and has now come to Islington, just around the corner from Sadlers Wells theatre. Expect a menu that changes monthly with several signature dishes and plenty of organic wine.
Odette's
130 Regent's Park Road, London NW1 8XL
Critic reviews - total score 7.5 out of 10
One Blenheim Terrace
1 Blenheim Terrace, London NW8 0EH
Critic reviews - total score 6 out of 10
Ed Shaerf, formerly chef at the Ivy, has taken over this restaurant and its huge open terrace with the backing of David Moore (who is behind L'Autre Pied and Pied a Terre). Expect a menu that takes classic dishes from the 70s and 80s and gives them a modern twist.
Made in Camden
Roundhouse, Chalk Farm Road, London NW1 8EH
Critic reviews - total score 8 out of 10
The Bonnie and Wild
74 Chapel Market, Islington, London N1 9ER
Critic reviews - total score 7 out of 10
The Gilbert Scott

Critic reviews - total score 6.5 out of 10
Marcus Wareing and his protege Chantelle Nicholson have set up a lavish bar and restaurant in the St Pancras Hotel. The classic architecture has been enhanced by David Collins designs and there's a menu that focuses on the best of British, reinvented. Seats up to 120, with a private room and kitchen table available.
A Little of What You Fancy
464 Kingsland Road, Dalston, London E8 4AE
Critic reviews - total score 7 out of 10
Trullo
300 - 302 St Paul's Road, London N1 2LH
Critic reviews - total score 7.5 out of 10
Jordan Frieda, formerly front-of-house at The River Cafe has teamed up with chef Tim Siadatan - one of the original trainees at Fifteen who has since worked at both St John and Moro to open their own restaurant. 'The idea behind Trullo is to have an earthy, wholesome, neighbourhood trattoria that is true to the principles of the great places we've worked, while being super-affordable,' Jordan told Hot Dinners. 'Our wine list has a set mark up of £10 on all bottles, making some of the best Italian wines really accessible, and we'll look to concentrate on a small, seasonally-fluctuating menu based around a real charcoal grill, excellent pasta and risotto, good salumi and fresh, exciting antipasti and salads."
Homa
71-73 Stoke Newington Church Street, London N16 0AS
Critic reviews - total score 8 out of 10
8 Station Terrace
8 Station Terrace, London NW10 5RT
Critic reviews - total score 7 out of 10
York and Albany
127-129 Parkway, London NW1 7PS

Critic reviews - total score 7.5 out of 10
Gordon Ramsay teams up with Angela Hartnett to launch his first gastropub/boutique hotel on the borders of Camden and Regent's Park. Most reviewers seemed impressed with what Ramsay Holdings had made of the location and locals seem thrilled with the latest opening on their patch.
Delhi Grill
21 Chapel Market, London N1 9EZ
Critic reviews - total score 8 out of 10
Shaka Zulu
Stables Market, Camden, London NW1 8AH
Critic reviews - total score 4 out of 10
Drink, Shop & Do
9 Caledonian Road, London N1 9DX
Critic reviews - total score 6 out of 10
Tufnell Park Tavern
162 Tufnell Park Road, London N7 0EE
Critic reviews - total score 5 out of 10
Tamada
122 Boundary Road, London, NW8 0RH
Critic reviews - total score 7 out of 10
The Fellow
24 York Way, London N1 9AA
Critic reviews - total score 6.5 out of 10
Located in the gradually up and coming area of King's Cross, The Fellow offers the usual gastropub fare. You'll also find a handy roof terrace if you want to, understandably, escape from King's Cross street level.
The Brill
6 - 8 Caledonian Road, King's Cross, London N1 9DT
Critic reviews - total score 6 out of 10
Is there room in King's Cross for another restaurant specialising in local produce, when Konstam and Acorn House are already ploughing this particular trail? The owners of Brill certainly hope so. Their aim is to 'evolve the local environment' - whatever that means...
71 results - showing 31 - 60  
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