Marylebone

Marylebone

35 results - showing 1 - 30  
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Jikoni
19-21 Blandford Street, London W1U 3DH
Critic reviews - total score 7 out of 10
Ravinder Bhogal is probably best known for her articles, books and TV appearances - as well as a series of successful residencies. And now she's opened her own restaurant. The restaurant takes its influences from Britain, East Africa, the Middle East, and Asia.
Yosma
50 Baker Street, London W1U 7BT
Critic reviews - total score 7 out of 10
This is a new mangal and raki bar in Marylebone from a chef who's been at Barbecoa and Ceviche. Expect a Turkish menu with cocktails by Matt Whiley which have a big focus on raki.
Blandford Comptoir
1 Blandford Street, London W1U 3DA
Critic reviews - total score 8 out of 10
This is a new Mediterranean restaurant from the person behind 28:50. Expect a big focus on wine here too.
Les 110 De Taillevent
16 Cavendish Square, London W1G 9DD
Critic reviews - total score 7 out of 10
The people behind Parisian restaurant Taillevent are bringing its spin-off Les 110 de Taillevent to London - which focuses on food and wine pairings, named after the 110 wines available by the glass. Each of the 30 dishes is matched by one of four selected glasses.
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62 Seymour Street, London W1H 5BN
Critic reviews - total score 6.5 out of 10
Set over two levels this Italian restaurant from Cubitt House alumni serves up lunch, cicchetti, dinner and evening cocktails with a breakfast/brunch offering in the weekends.
Lurra
9 Seymour Place, London W1H 5BA
Critic reviews - total score 8 out of 10
This is from the people behind Donostia. And they're not moving far either, just across the road where Lurra has an emphasis on Basque cuisine featuring grilled meat and fish and a private courtyard too.
Social Wine and Tapas
39 James Street, London W1U 1EB
Critic reviews - total score 8.5 out of 10
This is from Jason Atherton and sees him embracing one of London's trends, the return of the wine bar. Expect a wine bar where all the waiters are trained as somelliers as well as high end tapas dishes and a wine shop too.
Kurobuta
17-20 Kendal Street, London W2 2AW
Critic reviews - total score 7 out of 10
This is an izakaya or traditional Japanese style pub this September just by Marble Arch, from the former head chef of Nobu and most recently Wabi London. Open all day from early morning to late evening Kurobuta will have room for 80 and also serve up a range of dishes to go. A pop-up in Chelsea has been a big hit, so expect this to be huge too.
Opso
10 Paddington St, London W1U 5QL
Critic reviews - total score 5.5 out of 10
This all-day restaurant has the former Head Chef of Princi in the kitchen and Georgianna Hiliadaki and Nikos Roussos, founders of the two-Michelin starred restaurant Funky Gourmet in Athens as Consultant Chefs. Expect Earl Grey infused rice porridge for breakfast and for lunch and dinner dishes like grilled grouper, served in a squid ink bun with a tomato confit sauce.
Fischer's
50 Marylebone High Street, London W1U 5HN
Critic reviews - total score 7 out of 10
Coming from the people behind the Wolseley, Brasserie Zedel and The Delaunay, this new restaurant is "be evocative of early 20th Century Vienna".
The Lockhart
22-24 Seymour Place, London W1H 7NL
Critic reviews - total score 8 out of 10
This is the brainchild of two Texan couples and features American chef Brad McDonald in the kitchen, cooking up food based on southern US cooking.
Beast
3 Chapel Place, London W1G 0BG
Critic reviews - total score 6.5 out of 10
Goodman, the people behind the incredibly successful Burger and Lobster have opened this restaurant which is focused purely around steak and king crab. Expect communal tables, sides, a big wine list and a limited spirit list too.
Trishna
15 -17 Blandford Street, Marylebone Village, London, W1U 3DG
Michelin star 1 Michelin star
Apparently Trishna is Elizabeth Hurley's favourite Indian restaurant (so says Giles Coren), but both food and establishment seemed more Marylebone than Mumbai to most reviewers who were underwhelmed by the food on offer. On the plus side, the service is apparently fantastic.
Chiltern Firehouse
1 Chiltern Street, Marylebone, London W1U 7PA
Critic reviews - total score 8 out of 10
Andre Balazs, whose hotels The Standard and The Mercer are top destinations for NYC's hippest visitors has opened this boutique hotel in Marylebone, taking over a disused fire station and he's enlisted Nuno Mendes - fresh out of Viajante - as his Executive Head Chef. Nuno will be delivering a modern American menu with a Mendes twist.
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110 Great Portland Street, London W1W 6PQ
Critic reviews - total score 7 out of 10
This "informal" restaurant features former head chefs from both Arbutus and Wild Honey as Alan Christie and Colin Kelly go it alone. It's divided into a bar area at the front and more traditional dining down the back.
Cotidie
50 Marylebone High Street, London W1U 5HN
Critic reviews - total score 5.5 out of 10
Bruno Barbieri, former chef of two Michelin starrred Arquade restaurant in Italy, has come to London to take over this site in Marylebone High Street.
Zoilo
9 Duke Street, London W1U 3EG
Critic reviews - total score 7.5 out of 10
Argentine catering company Zoilo, who are also behind Casa Malevo, have been a big name at prestigious sporting events throughout the country, and now they've come to Marylebone with this new Argentinean restaurant focusing on sharing dishes.
Patty and Bun
54 James St, London W1U 1HE
Critic reviews - total score 9 out of 10
They've been one of the kings of pop-ups and residencies and have a great following. Now Patty & Bun are going permanent with a restaurant just off Oxford Street, very near both Tommi's and MEATliquor. Expect a 'short, focused and affordable menu using the best of British ingredients wherever possible' with eccentrically-titled numbers such as the 'Ari Gold' cheeseburger and 'Jose jose' chilli burger popular at previous pop-up events.
Tommi's Burger Joint
58 Marylebone Lane, London, W1U 2NX
Critic reviews - total score 7 out of 10
Hamborgara Tómasar aka Tommi's Hamburger Joint opened in 2003 in Reykjavik by Tommi Tómasson who's apparently credited with bringing modern burgers to Iceland. It's a spot favoured by celebrities and burger junkies alike - and this is his first London outpost.
Donostia
10 Seymour Place, London W1H 5DB
Critic reviews - total score 6.5 out of 10
omasz Baranski, the former head chef at Barrafina, is serving up Basque-style tapas and pintxos such as Pil-Pil cod and stuffed squid in ink, as well as more mainstream Spanish dishes like croquetas and tortilla. As for the wine, the list includes various Basque specialities such as txakoli a slightly sparkling, dry, low-alcohol white wine.
Briciole
20, Homer Street, London, W1H 4NA
Critic reviews - total score 7 out of 10
28-50 Marylebone
15-17 Marylebone Lane, London W1U 2NE
Critic reviews - total score 9 out of 10
The people behind 28:50, Xavier Rousset and Agnar Sverrisson (who are also behind Texture) have just opened another branch of the "wine workshop and kitchen" on Marylebone Lane. It has a slightly larger menu than its City cousin and will continue a strong focus on wine.
Verru
69 Marylebone Lane, London W1U 2P
Critic reviews - total score 6.5 out of 10
With just 36 covers, this compact and bijoux restaurant is the brainchild of Baltic chef and restaurateur Andrei Lesment with a menu to featuring hop shoots, beer, spatzle and plenty of beetroot.
MEATLiquor
74 Welbeck Street, London W1G 0BA
Critic reviews - total score 6.5 out of 10
They're widely seen as being behind the very best burgers in London and until now have been a pop-up, roaming outlet. This is be their first permanent restaurant and puts them well on the way to being the Shake Shack of London. With booze.
The Grazing Goat
6 New Quebec Street, London W1H 7RQ
Critic reviews - total score 6 out of 10
Samarqand
18 Thayer St, London W1U 3JY
Critic reviews - total score 5 out of 10
Vinoteca Marylebone
15 Seymour Place, London W1H 5DB
Critic reviews - total score 8.5 out of 10
This wine-focused laid back eaterie has been a huge success since it opened in Farringdon. The sister restaurant has 60 covers and a wine store alongside so you can buy what you've tried. There's 25 wines by the glass and a 285 bottle list.
Cafe Luc
50 Marylebone High Street, London W1U 5HN
Critic reviews - total score 6 out of 10
Opening on the site of the former Eat and Two Veg, this modern European brasserie is the first London opening for popular Belgian restaurateurs Julie and Luc Van Oostende who currently run Cafe Theatre in Ghent.
Texture Restaurant and Champagne Bar
34 Portman Street, London W1H 7BY
Critic reviews - total score 7.5 out of 10
Michelin star 1 Michelin star
This opening by Icelandic chef Xavier Rousset caught the reviewers by surprise, opening up with little fanfare. The cuisine owes much to chef Xavier Rousset's training at Manoir a Quatre Saisons. Some reviewers found it overblown, but in the main most think this is an interesting addition to the London restaurant scene.
Twotwentytwo
222 Marylebone Road, London NW1 6JQ
Critic reviews - total score 2.5 out of 10
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