There's a new restaurant coming to Covent Garden with a big focus on wild food and with a River Cottage alumnus heading it up too.
Native is from Imogen Davis and Chef-Patron Ivan Tisdall-
Promised for the menu are:
- Raw Sussex Venison, treacle cured pheasant egg, hayonnaise
- Roast celeriac, whipped speltotto, Douglas fir oil, kale
And in addtion to that, they'll have Pigeon Kebab and Southern Fried Rabbit, as well as more foraged and vegetarian dishes.