Tandoor Chop House is coming to Covent garden

The latest from the people behind Eggbreak in Notting Hill is coming to Covent Garden next week. They're launching Tandoor Chop House which, as the name suggests, is a cross between a British chop house and a North Indian "communal eatery". 

Much of the cooking will be based around their three big tandoor ovens which will be the focus of the room. From those, you can expect:

  • Tandoori masala chicken  - half corn fed chicken in a marinade of hung curd, garlic, ginger and spices, cooked and charred in the tandoor
  • Beef boti
  • Amritsari lamb chops 
  • Tandoor masala pollock.

On the side will be onion bhaji rings, Dexter ‘dripping’ keema naan, crispy okra and tandoor broccoli. And for dessert, there's coal-roasted pineapple and chai brulée.

Tandoor Chop House launches on 28 October and will open 7 days a week from lunch to dinner at 8 Adelaide Street, London WC2N 4HZ. Find out more from them on Twitter @tandoorchop.

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