Venta by Salt Yard

12/10/16 - Updated with soft launch info.

It's always a good news day when we hear about a new Salt Yard Group restaurant opening. Their next place will be Veneta, opening in the St. James’s Market development later this year. Here's what we know about it so far:

It's inspired by Venice - Chef Director Ben Tish, and Head Chef Jamie Thickett (formerly of Opera Tavern) will oversee the menu. Seafood lovers will be happy as there'll be a raw bar serving up seasonal British and Venetian seafood. Here's what's on the menu:

  • Kid goat ragu with fresh pappardelle
  • Charcoal grilled monkfish with anchovy sauce and salsify
  • Chicken braised in almond milk with Medjool dates and saffron. 

There'll also be a ham and cheese trolley - serving artisan charcuterie and cheeses from the Veneto region

And breakfast too. On that menu is:

  • Fresh fried fritelle with jam, chocolate and saffron custard
  • Burrata with roast plums, hazelnuts and tarragon
  • Smoked Scottish salmon, black truffle butter, scrambled eggs and polenta brioche
  • Baked eggs with spinach, tomato ragu, speck and basil.

The wine list will be completely Italian - and not only that, but completely Northern Italian in focus

It'll be open all day and it all sounds pretty glamorous. Expect this to be a place for power breakfasts with a Venetian twist and there's going to be a huge terrace outside for people/hedge fund trader watching. 

Veneta opens on 24 October year at St James's Market, London SW1Y 4SB. There will be a soft launch with 50% off food for lunch and dinner until 30 Oct and 50% off food at breakfast until 6 November. To book, call 0203 874 9100 or email info@veneta-stjames.co.uk.

Hot Dinners recommends

Test Drive

Sign up to our newsletter

Get the latest exclusives, offers and more, straight to your inbox.

New and Coming Soon

Latest from the gastroblog

Offers

Hot Dinners on Instagram

Hot Dinners on Facebook

0
Shares