Neapolitan pizza restaurant Panzo is coming to Exmouth Market

There's a new Neapolitan pizza restaurant on the way to Exmouth Market. Panzo's main focus is on creating double-cooked lighter dough which raises for 26 hours. They're also aiming for smaller individually sized pizzas.

On top of those pizzas, expect  toppings that include - mushroom, mozzarella, goat cheese, stilton, pine nuts with a drizzle of honey, pumpkin, courgette, mozzarella and ham and gorgonzola, raisins & apple. They'll also have salads daily salads and mezzo with expect buffalo mozzarella from Naples, grilled mixed market vegetables, chopped tomato salad and cured meats.

And a big focus of the menu will bring back that dough for the panuozzo. That's a sandwich with charred whole wheat dough from the oven, stuffed with fillings like tomato and stracchino cheese. And they'll have Italian priduce to sell too. 

As for the drink - everything will be handily on tap - beer, wine and, or course, Prosecco. 

Panzo opens at 50 Exmouth Market, London EC1R 4QE in Autumn 2016. For more, follow them on Twitter @panzopizza.

Hot Dinners recommends

Test Drive

Sign up to our newsletter

Get the latest exclusives, offers and more, straight to your inbox.

New and Coming Soon

Latest from the gastroblog

Offers

Hot Dinners on Instagram

Hot Dinners on Facebook

0
Shares