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<p><img src="images/stories/blog/2016/tastekashmir.jpg" alt="New Kashmiri restaurant Kashmir – A Culinary Paradise is coming to Putney" style="display: block; margin: 5px auto;" /></p> <p>There's a new Kashmiri restaurant on the way to Putney - here's what we know so far...</p> <p><strong>It started as a catering business in India.</strong> Husband and wife owners Chef Rohit Razdan and Shweta Razdan then then turned it into a restaurant in New Delhi before moving again to Singapore. </p> <p><strong>In London, it will be a restaurant and takeaway.</strong> They'll seat 55 and Rohit and Shweta are looking after the food. </p> <p><strong>Thir signature dish is Kabargah.</strong> That's ribs of lamb boiled in milk along with an assortment of fine Kashmiri spices and deep-fried in ghee. They're aiming for a "truly authentic Kashmiri dining experience" so expect lots more Kashmiri dishes highlighted on the menu too.</p> <p><em><strong><a href="http://kashmirrestaurants.co.uk/" target="_blank">Kashmir – A Culinary Paradise</a></strong> is opening at 18-20 Lacy Road, London SW15 1NL at the end of May. For more, follow them on Twitter <strong><a href="https://twitter.com/KashmirRestUK" target="_blank">@KashmirRestUK</a></strong></em></p> <p>
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There's a new Middle Eastern restaurant coming to Clapham called Jan and they're aiming for food with  "Caspian Flavours". To achieve that, there will be a lot of cooking served from their charcoal oven - so expect grilled lamb chops and also:

  • Slow Roast Shoulder in a Pomegranate Glaze served with Chickpeas and Caspian Spices
  • Sea Bream with Harissa and Preserved Lemons, Charred Miso and Tahini Spiced Cauliflower 
  • Caspian Spiced Roast Chicken - for two - served in a Cardamom and Rosemary Broth alongside Spiced Aubergine.

But that's not all. Outside of the charcoal oven, they'll have small plates and sides, and we have to admit these all sound rather nice:

  • Sticky Sumac Chicken Wings
  • Lamb Kofta Skewers with Pomegranate Molasses
  • Rare Beef Salad with Charred Leeks, Yoghurt and Garlic Dressing
  • Courgette Salad with Fresh Herbs and Saganaki Cheese
  • Blackened Sweet Potatoes with Crispy Onion Rings
  • Za’atar Fried Potatoes

The restaurant itself seats just over 50, and there will be a heated alfresco spot in front. As for drinks, expect cocktails with Middle Easter spices, and they'll also have their own Jan beer which it being put together by Bermondsey's Brew by Numbers.

Jan opens December 2016 at 78 Northcote Road, London, SW11 6QL. For more, follow them on Twitter @jan_restaurant.

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