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What: Hovarda

In a nutshell: Greek and Turkish food in Chinatown

Summing it all up: The people behind Marylebone's Yosma are opening a second venue in London. This time it'll be focused on Greek and Turkish food with seafood and grilled dishes on the menu.


The low-down

Having successfully launched Yosma, which we were impressed by (that's a pic from it above), the people behind that restaurant are getting ready to open a second, Hovarda. Reported by Big Hospitality, Hovarda sees Yosma's chef Hus Vedat behind the menu which promises Greek and Turkish food with raw seafood and grilled dishes on the menu. 

It's all part of a newly developed section of Chinatown. But other than that, details are still to come. We'll update this story as soon as we have more info. 


More about Hovarda

Where is it? 36-40 Rupert St, London, W1D 6DR

When does it open? November 2017

Find out more: Follow Yosma on Twitter @Yosma_London.


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