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Exmouth Grind

What: Grind at Exmouth Market

In a nutshell: Knock out coffee and legendary espresso martinis.

Summing it all up: Grind’s eighth branch in Exmouth Market branch will have all of the above, plus a brand new all-day menu.

 

The low-down

Unstoppable East London coffee chain Grind, is at it again, this time with a new branch in Exmouth Market opening at the end of January.

After turning their hand to a cafe/restaurant/nightclub venue in Grind Clerkenwell only months ago, they’re continuing their streak with their an eighth venue based in Farringdon's vibrant Exmouth Market. It’ll be a large, 90-seater affair with loads of enticing menu options, as well as their all important espresso martinis.

Chef Kyle Boyce is at the helm in the kitchen, where he'll be dishing up meals from brunch until close. The brunch menu promises a bit of a change up from the usual, from the wild boar benedict with preserved lemon hollandaise and pickled red chillies to the or ‘nduja baked eggs with blood sausage, piquillo peppers and whipped feta. Meanwhile on the all-day menu, you can try 8-hour lamb shank with spiced sweet potato and coriander raita, steak with calcots and red pepper, heritage beetroot with burrata, pistachio and ciabatta or grilled octopus with fennel and grapefruit.

Coffee and sweet things are natural bedfellows, something Grind knows all too well when it comes to their caffeinated arsenal. Try the Grind affogato and amaretti, or chocolate parfait with Grind espresso streusel and candied hazelnuts. Or if you’ve already OD’d on coffee, go for a less-jittery hot apple crumble sundae.

 

More about Grind Exmouth Market

Where is it? 8-10 Exmouth Market, EC1R 4QA

When does it open? 24 January 2017.  They'll be running a soft launch of 50% off food and alcohol covering breakfast through to dinner from Tuesday 24th January until end of play Sunday 29th January, opening fully on Tuesday 31st January. Bookings for the soft launch can be made via the website, grind.co.uk/exmouthmarketgrind or by phone on 020 7278 5333.

Find out more: Visit Grind’s website and follow Grind on Twitter @grind 

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