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Gizzi Erskine joins up with Disco Bistro for one night chicken fest

gizziTV chef Gizzi Erskine's last time in the kitchen with Disco Bistro's Carl Clarke was at her Korean pop-up K-Town. That was a big hit, and they'll soon teaming up again at Clarke's Disco Bistro at St Paul's.

"Gizzi at the Disco" will have a big focus on that dish of the moment - chicken. In this case that means buttermilk fried chicken, chicken popcorn and even chicken fat fries. Meanwhile, Carl Clarke will be chipping in with doughnuts for dessert. The full menu is:

SNAX
Chicken fried popcorn, fried chicken skin, chicken salt

FRIED CHICKEN
Buttermilk fried chicken wings – Sticky / Korean / BBQ
Fried chicken roll – double fried chicken thighs, avocado, latkes, pickled onions, chipotle & buttermilk

EXTRAS
Chicken fat fries
Head & trotter beans
House pickles

DOUGHNUTS
Custard doughnuts with rhubarb curd & rhubarb sherbet

Taking place on February 9, It'll cost £35 a head, including a cocktail, with a 6.30pm and 9pm sitting. You can book now on 07850 630 129. Find out more at the Disco Bistro website.

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