Fumo is a big new restaurant is coming to town from the people behind Signor Sassi and Cicchetti. They've already opened in Birmingham and Manchester - now they're coming to London. It's also the latest to involve their "Chef Consigliere" Aldo Zilli.
- They'll be sourcing a lot of their produce direct from the markets in Milan.
- It'll mainly be all about chichetti and small plates and those include: Tagliolini Lobster, Cod Vicentina - Venetian style cod, Homemade Gnocchi Truffle (crispy gnocchi with cheese fondue with truffle) and Guazzetto di Cozze e Vongole (mussels and clams with tomato sauce, chilli and white wine).
- Plus Sicilian tuna tartare which they'll be making at your table.
- It's pretty big - seating 130, with all-day dining seven days a week.