More burger news as another US burger chain is making its way across the Atlantic. They're planning to launch a few outlets, but Burgerfi starting somewhat outside the centre in Wembley Shopping Centre. And they've teamed up with sustainability chef Arthur Potts Dawson too. So expect local Aberdeen Angus British beef and a big focus on recycling too.
As for the burgers themselves - they say everything is cooked to order in a minute, with all ingredients prepared fresh daily. The main event is the CEO Burger - that's a double Wagyu Beef and Brisket blend patty, homemade candied bacon-tomato jam, truffle aioli and aged swiss cheese (£9.50). There's also:
And we have to admit, the menu looks pretty tempting. The main event is the CEO Burger - that's a double Wagyu Beef and Brisket blend patty, homemade candied bacon-tomato jam, truffle aioli and aged swiss cheese (£9.50). There's also:
- Burgerfi Bacon Cheeseburger - Double Bacon, Double Natural Angus Beef, American Cheese - £9.25
- Breakfast Burger - Natural Angus Beef, American Cheese, Bacon, Maple Syrup, Fried Egg, Hash Brown, Grilled Onions, Ketchup - £8
- Conflicted Burger - Natural Angus Burger, Veggie Burger, American + White Cheddar, Lettuce, Tomato, BurgerFi Sauce - £8.50
- Vegifi Burger - Quinoa + Veggie Blend Burger, White Cheddar, Lettuce, Tomato, BurgerFi Sauce, Multigrain Bun - £7.50
Alongside that, a chicken apple dog for £4, Vienna beef dog for £3.50 and hand cut fries come with toppings like salt and vinegar, parmesan and herb, chilli and cheese and Cajun, onion rings.
For dessert, they have frozen custard concretes, floats and shakes (including a red velvet shake). Plus beer and craft wine if that takes your fancy.