Latest news

Latest news

Stevie Parle's Pastaio brings handmade pasta and prosecco slushies to Carnaby

Pastaio is Italian for someone who makes pasta by hand - something you can expect plenty of in the latest venture by Stevie Parle (Dock Kitchen, Rotorino, Palatino, Craft) in Soho. Based on his track record, and his limitless enthusiasm for the dish, we’re expecting very good things…

Read more: Stevie Parle's Pastaio brings handmade pasta and prosecco slushies to Carnaby

Cut+Grind bring burgers created right in front of you to King's Cross

Cut+Grind is a burger joint with a difference, where the burgers are all ground in full view, and the meat changes on a weekly basis. So you're looking at a very fresh burger here...…

Read more: Cut+Grind bring burgers created right in front of you to King's Cross

Fancy katsu curry ice-cream? Here's your chance with Wagamama's Noodle Lab

Executive chef Steve Mangleshot's been busy dreaming up all manner of experimental Asian-fusion dishes to refresh the Wagamama menu - and they want to know what you think...…

Read more: Fancy katsu curry ice-cream? Here's your chance with Wagamama's Noodle Lab

Breakfast is coming to Roka Mayfair

Roka in Mayfair is trying something new for November - they're unveiling a brand new breakfast menu - but it'll only be available on Saturdays during November.

And we have to admit, the Japanese-inspired breakfast dishes do sound rather promising, with twists on a few very recognisable breakfast staples. So yes, smashed avocado does make an appearance - but it's not your usual smas…

Read more: Breakfast is coming to Roka Mayfair

Dank Van American sandwiches shouldn't be Kentish Town's secret

Down a tiny alley in Kentish Town, barely a few steps away from the Pret and Greggs on the High Street, you'll find Dank Van. No, it's not an unpleasantly damp and cold motor vehicle - rather a street food purveyor of splendid American sandwiches. It's the brainchild of US chef Jason Winther, who lives on the mews and thought he'd see if there was a market for really authentic American snackage a…

Read more: Dank Van American sandwiches shouldn't be Kentish Town's secret

The Evening Standard reveals its Progress 1000 Tastemakers for 2017

It's the time of year again when the Evening Standard reveals its 1000 most influential people in London - the Progress 1000. And in addition to a truly deserved top 12 of every day London heroes, it's also time to reveal the top "Tastemakers" - the best of London's food and drink. 

Here's the list for 2017 and you might - ahem - spot us on the list too...

  • Clare Smyth - Chef (Core)
  • Jason At…

Read more: The Evening Standard reveals its Progress 1000 Tastemakers for 2017

Andrew Wong is opening at Bloomberg Arcade

Fresh from winning a Michelin Star for his Victoria restaurant A Wong, the man in charge is gearing up to open his second place in Bloomberg Arcade.

It's very early days on this one - just an announcement at this stage - but we do know that it will have "premium casual, all-day dining menu based on Andrew's creative interpretation of classic Chinese dishes."

And from the man himself: "I've been…

Read more: Andrew Wong is opening at Bloomberg Arcade

The London Cheese Project heads east to Hoxton’s Geffrye Museum

If you like a slice of culture with your Emmental then good news - the London Cheese Project is headed east, to the Hoxton’s Geffrye Museum.

The grounds of the museum will be transformed into, and we quote, “cheese nirvana” during the two-day festival, which will see 20 cheesemakers, cheesemongers and traders out in force. It’ll be the first time the festival has moved from Camden Market, where i…

Read more: The London Cheese Project heads east to Hoxton’s Geffrye Museum

Burgerac's Burgershack is returning to Marylebone

If you've been missing the very-fine-indeed burgers of Burgerac's Burgershack, then this news will be very welcoming - they're back! And they've returned to their old haunt, the Royal Oak in Marylebone. 

From next week, right up until Christmas, all the favourites will be back on the menu. So that includes the legendary Hubba Hubba (two mustard fried 3oz aged beef patties, American cheese, p…

Read more: Burgerac's Burgershack is returning to Marylebone

Halloumi fiends rejoice: you’re getting your own Hoxton pop-up (with ice-cream)

There’s something deeply enjoyable about halloumi, from the weirdly pleasing squeaking noise to the overwhelming salt hit, and of course, the knowledge that you’re essentially just eating a pile of cheese. Plus, it just looks so good on camera - you could hardly swing a cat on street food Instagram this summer without hitting a flat-lay of breaded-halloumi fries.

Now, halloumi-obsessed Londoners…

Read more: Halloumi fiends rejoice: you’re getting your own Hoxton pop-up (with ice-cream)

Simon Rogan's Roganic returns to London, setting up a permanent spot in Marylebone

Simon Rogan's Roganic returns to the same street as the original, but this time as a permanent fixture.…

Read more: Simon Rogan's Roganic returns to London, setting up a permanent spot in Marylebone

Family-run flexitarian restaurant 184 is coming to Notting Hill

In the 80’s, Alex Giri opened West London’s Canal Brasserie. Now, 30 years later, she’s back with her son Oscar in tow to bring flexitarian food to Notting Hill’s Kensington Park Road, with a separate cocktail bar featuring sharing plates.…

Read more: Family-run flexitarian restaurant 184 is coming to Notting Hill

The Coach Maker's Arms in Marylebone gets a big makeover from Cubitt House

The people behind pubs like The Thomas Cubitt have taken over this 140-year-old pub for a full renovation. Expect a new British menu, an underground cocktail bar and more. …

Read more: The Coach Maker's Arms in Marylebone gets a big makeover from Cubitt House

Avobar in Covent Garden will be London's first avocado restaurant

Wondering if we've gone peak London? Wonder no further as Covent Garden prepares to welcome the city's first permanent avocado all day restaurant…

Read more: Avobar in Covent Garden will be London's first avocado restaurant

Bristol’s walled garden restaurant The Ethicurean pops up on the John Lewis’s rooftop

Those who’ve been entranced by the sound of Bristol’s charming walled garden restaurant The Ethicurean, but haven’t made it over yet, will soon be able to try their menu when they pop up on the John Lewis rooftop.

It’s the latest restaurant to set up in the department store’s rooftop pop-up space, The Gardening Society.

Although famous for charmingly British food with a countryside edge - Victori…

Read more: Bristol’s walled garden restaurant The Ethicurean pops up on the John Lewis’s rooftop

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