Latest news

Latest news

Brixton Market’s Salon is reopening with a wine bar, bar snacks, and standalone wine shop

If you’ve been missing Brixton Market’s pop-up-turned-restaurant Salon ever since it closed its doors this summer, then here’s some good news. After a rather quick two weeks spent redecorating, the restaurant is now planning its reopening complete with a fancy a new interior *and* a new wine shop next door.

Aside from the new shop, the interior and upstairs dining room will be polished up with a…

Read more: Brixton Market’s Salon is reopening with a wine bar, bar snacks, and standalone wine shop

Jacob the Angel is a coffee house from people behind The Palomar

23/8/17 - Updated with opening details and the menu.

There's another new place from the people behind the ever-popular The Palomar and The Barbary, siblings Layo and Zoe Paskin. They're opening a new coffee shop called Jacob the Angel in Neal's Yard.

The menu has been put together by head chef Daniela Gattegno, who was sous chef at nearby The Barbary and before that Ottolenghi, Moro and …

Read more: Jacob the Angel is a coffee house from people behind The Palomar

Pickled Fred mixes Asian food and

Shoreditch’s latest trendy restaurant is the lovechild of two chefs who’ve want to experiment with their love of Asian food and “unusual cocktails.” There’ll be loads of pickled goods and flavours, and plenty on offer to those on restricted diets.…

Read more: Pickled Fred mixes Asian food and "unusual cocktails" and there’ll be loads for vegans

The Severn Sisters feast is a female food and drink team-up in Borough Market

An event for the calendar is coming up - the Severn Sisters Feast which sees 11 women from the world of food and drink team up. The night is a platform for established and emerging female talent in the industry, and to raise money for Action Against Hunger.

Set up by Romy Gill, the event features: Zoe Adjonyoh, Rosie Birkett, Xanthe Clay, Natasha Corrett, Elly Curshen, Maria E…

Read more: The Severn Sisters feast is a female food and drink team-up in Borough Market

Brixton’s Canova Hall: hotdesks by day, cocktails by night, and pizza around the clock

Brixton’s Canova Hall will be open from very early in the morning until 1am, all week long, but what goes on inside will change as the hours pass, from coffee and wifi in the early hours, to Italian food, and finally gin cocktails and DJs at night.…

Read more: Brixton’s Canova Hall: hotdesks by day, cocktails by night, and pizza around the clock

Moo Ping by KraPow LDN gets voted top #MyLondonDish

Over the past few weeks, you may have seen the hashtag #MyLondonDish on Instagram. It's been part of the Mayor of London's quest to find the capital's favourite food dishes. The best were collated into a public vote - with the winner just revealed.…

Read more: Moo Ping by KraPow LDN gets voted top #MyLondonDish

Stevie Parle's Pastaio brings handmade pasta and prosecco slushies to Carnaby

Pastaio is Italian for someone who makes pasta by hand - something you can expect plenty of in the latest venture by Stevie Parle (Dock Kitchen, Rotorino, Palatino, Craft) in Soho. Based on his track record, and his limitless enthusiasm for the dish, we’re expecting very good things……

Read more: Stevie Parle's Pastaio brings handmade pasta and prosecco slushies to Carnaby

The Ivy Cafe Blackheath is the next Ivy to hit town

Another smart-yet-relaxed cafe from London’s famously exclusive upmarket The Ivy. Expect a lavish menu of classic British food, a gorgeous interior and covetable terrace seating overlooking Greenwich Park.…

Read more: The Ivy Cafe Blackheath is the next Ivy to hit town

Soho restaurant Flavour Bastard - yes, really - will bring

Soho, get ready - Flavour Bastard (no, really) is coming and it’s got a menu full of packed with big ideas and intriguing combinations of international flavours, like white lentil and chorizo donuts, which all seems to suggest that its bite *could* match its bark.…

Read more: Soho restaurant Flavour Bastard - yes, really - will bring "cuisine-agnostic" dining

POWDERKEG relaunches in Battersea with Ben Mulock at the helm

Battersea favourite Powder Keg Diplomacy is being reborn as POWDERKEG. And with the new look and name they're also getting former Opera Tavern chef Ben Mulock in the kitchen for some Spanish/Italian grill dishes. …

Read more: POWDERKEG relaunches in Battersea with Ben Mulock at the helm

Wool Yard is coming to Woolwich from the people behind Pop Brixton

If you're a fan of Pop Brixton, then this news will definitely be of interest. The man behind that success story, Carl Turner, has turned his sights on Woolwich where he plans to open a follow-up Wool Yard. 

Pop Brixton which has hosted some great restaurants in its container village since opening, the most notable being Kricket which has since gone onto even greater success in Soho. Wool Ya…

Read more: Wool Yard is coming to Woolwich from the people behind Pop Brixton

Harrods Fine Watch department revamp to include a new Chucs

As part of Harrods overhaul of its Fine Watch department the store is opening up a Chucs so you can contemplate your most recent timepiece purchase over a plate of pasta or a negroni…

Read more: Harrods Fine Watch department revamp to include a new Chucs

 Marco-Pierre White launching Mr White’s English Chophouse in Whitechapel

Whitechapel is set to get a trendy new hotel by the name of the New Road Hotel, that’s going to have a flash new restaurant built in which will have chef/entrepreneur/TV star Marco-Pierre White looking after the food. …

Read more: Marco-Pierre White launching Mr White’s English Chophouse in Whitechapel

La Fromagerie is bringing cheese to Bloomsbury with their latest spot

Head upstairs for oysters at the seafood bar, downstairs for the Tasting Room, or pick up some delicacies from the special ‘walk-in cheese room’ to take home with you at La Fromagerie Bloomsbury.…

Read more: La Fromagerie is bringing cheese to Bloomsbury with their latest spot

New York's Red Farm settles on Covent Garden for its London restaurant

The people behind Pac Man dumplings are coming to London. Expect a modern take on Chinese dim sum with a few NYC influences too. …

Read more: New York's Red Farm settles on Covent Garden for its London restaurant

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