Interviews

Interviews

Talking to L'Enclume's Simon Rogan about London pop-up Roganic

Hot Dinners caught up with L'Enclume chef Simon Rogan to find out his plans for the Marylebone restaurant and to see if this means he’s had enough of country life.…

Read more: Talking to L'Enclume's Simon Rogan about London pop-up Roganic

Hot Dinners talks to MasterChef 2011 winner Tim Anderson

Hot Dinners caught up with MasterChef 2011 winner Tim Anderson to find out what sort of restaurant he is planning on opening, why he had to quit his job and where he likes to eat out in London.…

Read more: Hot Dinners talks to MasterChef 2011 winner Tim Anderson

Five minutes with Bistro du Vin’s Master Sommelier Ronan Sayburn

We sit down with Jason Atherton to find out what we can expect from his new restaurant, Pollen Street Social, and why it’s the stuff of his dreams.…

Read more: Five minutes with Bistro du Vin’s Master Sommelier Ronan Sayburn

Q&A with Noel Hunwick from high-tech Inamo

Hot Dinners caught up with Noel Hunwick, one of the co-founders of interactive restaurant Inamo to talk about clicks, dishes and more as he celebrated the addition of Regent’s Street Inamo St James to their growing stable...…

Read more: Q&A with Noel Hunwick from high-tech Inamo

Jason Atherton’s Pollen Street Social experiment

We sit down with Jason Atherton to find out what we can expect from his new restaurant, Pollen Street Social, and why it’s the stuff of his dreams.…

Read more: Jason Atherton’s Pollen Street Social experiment

Using Your Loaf - talking to the woman behind the BBC's Great British Food Revival

Bridget Boseley, producer of BBC's ‘The Great British Food Revival’ talks to us about championing local produce.…

Read more: Using Your Loaf - talking to the woman behind the BBC's Great British Food Revival

Hot Dinners talks to Odette's Bryn Williams

Hot Dinners sits down with Bryn Williams to find out how he squares TV fame with operating a neighbourhood restaurant and why Odettes is both a place for vegetarians and game lovers.…

Read more: Hot Dinners talks to Odette's Bryn Williams

Fred and the Magic Touch – Hot Dinners interviews Fred Sirieix

Hot Dinners caught up with Fred Sirieix, General Manager of Galvin at Windows to talk about his passion for good service and the all-important Magic Touch.…

Read more: Fred and the Magic Touch – Hot Dinners interviews Fred Sirieix

The Michelin Man

Hot Dinners finds out from outgoing Michelin Guide Editor Derek Bulmer what propels a restaurant into the stars.…

Read more: The Michelin Man

Are you being served? Michel Roux Jnr interview

Michel Roux Jnr talks to Hot Dinners about his new TV show, which London restaurants he really rates and reveals his opinion of Masterchef spoof filmmakers.…

Read more: Are you being served? Michel Roux Jnr interview

Five minutes with North Road chef Christoffer Hruskova

Hot Dinners grabs five minutes with North Road chef Christoffer Hruskova to discover that his culinary influences range much wider than his Danish upbringing.…

Read more: Five minutes with North Road chef Christoffer Hruskova

Back for good? The return of Pierre Koffmann

Hot Dinners talks to one of the most celebrated chefs in London from his new London base, Koffmann's at The Berkeley...…

Read more: Back for good? The return of Pierre Koffmann

From Tuscany to Tinello – talking to Max and Federico Sali

Hot Dinners caught up with brothers Max and Federico Sali the week they opened Tinello, their first joint venture in Pimlico...…

Read more: From Tuscany to Tinello – talking to Max and Federico Sali

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