We're now three quarters of the way through 2017 - so it's time for another look back at the best of the best. We're pulling out all the really great restaurants that have opened in London so far this year. And it's QUITE the list, we think, with a pretty diverse group of places opening over the period.
So if you're looking to be guided to the best new spots in town, here goes...
9a St Thomas St, London SE1 9RY
In a nutshell: Hong Kong restaurant comes to London Bridge.
There's always a sense of trepidation when a restaurant that's done very well overseas decides to try its hand in London. But this Hong Kong import has already been a big hit, with high-end Cantonese food mixing well with some HIGHLY Instagrammable goldfish-shaped dim sum. All that and a drop-dead gorgeous room too makes this a must-try.
64 Dean Street, London W1D 4QG
In a nutshell: Barca beachy vibes in the heart of Soho
Fay Maschler doesn't dole out five stars regularly, so when she does it's worth sitting up and taking note. She loved her meal at Rambla, stating "It is not often that authenticity is handled with such a keen collector’s eye for gastronomic advances." Felicity Cloake in The Guardian praised their oxtail canelones which she reckoned was "the most pleasure you’ll get in Soho for a fiver these days."
39 Whitfield Street, London W1T 2SF
In a nutshell: French neighbourhood spot for Fitzrovia
Pied a Terre's GM heads out on his own with this neighbourhood spot where it's all about ultra personal treatment and giving the customer what they really want.
The Coal Shed
Unit 3.1 One Tower Bridge, 4 Crown Square, London, SE1 2SE
In a nutshell: Brighton fave makes it big in the city
The people behind Brighton-based The Salt Room and The Coal Shed have brought the latter up to London - a mix of meat, seafood and some very rich sides to go alongside that. Pair those up with some truly wonderful desserts and you have a real winner. As Fay Maschler said "Here is a savvy kitchen, maybe even a millennial kitchen, open to global influences but not overcome."
26 Kingly Street, Carnaby, London W1B 5QD
In a nutshell: Central London spot for Breddos
Packed to the gills since it opened, Breddos new Soho spot seems to be hitting all the right notes. "Good-time vibes are as abundant as the chilli and coriander," said the Standard."Is there a third on the way?" asks blogger Samphire and Salsify. "I blooming hope so."
Rochelle Canteen at the ICA
The ICA, The Mall, St. James's, London SW1Y 5AH
In a nutshell: Shoreditch classic finds a second home on The Mall
There were probably a lot of folk wondering where the oddball Rochelle Canteen would survive in translation when it opened a second place at the ICA just down the road from Buckingham Palace. Happily, it appears to have done just that. Fay Maschler gave it four stars in the Standard adding that "Desserts deserve a rave of their own, particularly a smooth meringue with a chewy heart." Jay Rayner is a huge fan of the pie (as were Hot Dinners) and says "It is solid and sustaining. It is British cooking, by way of summers in the Dordogne."
Smoking Goat Shoreditch
64 Shoreditch High Street London E1 6JJ
In a nutshell: Fiery Thai challenges convention moving from west to east London
Going in the opposite direction to everyone else, Smoking Goat began life in Charing Cross and is now branching out east. "Another banging addition to the London food scene," said Instagrammer Clerkenwell Boy of this new opening. "There've been a couple of lukewarm reviews for this, the second, eastern version of the edge-of-Soho Thai barbecue and beer-food bar and restaurant," mentions food writer Ed Smith of Rocket & Squash, "Which is nuts, because the sourcing is first class (the finest mussel I've ever had, ever, ever — in a d'tom yam soup) and the delivery fiery."
19 Ganton St, London W1F 7BU
In a nutshell: In a nutshell Fresh pastas and Italian cocktail slushies from Stevie Parle
Early word on Pastaio is promising and given Parle's track record, expect it to be hard to find a seat here any night of the week. One early visitor was blogger Chris Pople who said on Instagram; "Utterly magnificent grouse and rabbit agnoli from @pastaiolondon. New star of Soho. Padella who?" Fighting talk.
36 Golborne Road, London W10 5PR
In a nutshell: The 108 Garage team's three-storey Notting Hill follow-up.
With the success of 108 Garage behind them, the same team are opening Southam Street. This is a three-storey place taking in a grill, raw bar and champagne bar too.
92 Kensington Park Rd, London W11 2PN
In a nutshell: Salvation in Noodles branches out in Notting Hill
After two successful Salvation in Noodles restaurants, Colin Tu in continuing with Vietnamese cuisine but this time MAM has more of a focus on Vietnamese barbecue. You can expect plenty of skewers, Hanoi-style pho and more.
Gul and Sepoy
65 Commercial Street, London E1 6BD
In a nutshell: The Gunpowder team's winning streak continues
The people behing Gunpowder already opened an extremely well-recieved restaurant this year, but they're not resting on their laurels. Next up from them is this restaurant that mixes two menus - Northern vs South West Indian cuisine.
Gilly's Fry Bar
4A Clifton Terrace, London N4 3JP
In a nutshell: Chippy meets Asian food
One of the best restaurants on the Stroud Green side of Finsbury Park is Season Kitchen, so the opening of a new restaurant from the same chap is something for Finsbury Park residents to rejoice over. This new spot mixes tempura serves with raw fish and Japanese whisky highballs to make it a must-visit..
One Hamilton Place, Park Lane, London W1J 7QY
In a nutshell: High-end Mexican
London seems to have finally got the hang of Mexican food, with it coming leps and bounds in the past few years. And this sees it going the more fine dining route as top Mexican chef brings hwe World's 50 best cooking to the Intercontinental. And they serve up a mean drink too. As Grace Dent put it in her 10/10 review "I’m a huge fan of anything that transforms getting tipsy into some sort of noble act."
153 Hoxton Street, London N1 6PJ
In a nutshell: Cocktail bar merges with restaurant
Ryan Chetiyawardana (aka Mr Lyan) has been behind some of London's best bars and the latest incarnation of his Hoxton flagship sees him merging cocktails with food fully for the first time. This spot is also embracing the no-waste trend that's been appearing in a lot of London restaurants as of late. The place to head if you want to be ahead of the curve.
152 Tooley St, London SE1 2TU
In a nutshell: The return of the classy Mexican restaurant
Santo Remedio's closure last year was a blow to many - like us - who loved its take on Mexican cuisine, finally really showcasing what was possible if it was done really well. So their return to London, in their brand new Bermondsey location, is very welcome indeed. If someone tells you they're looking for top Mexican food in London, you'll want to send them here.
Serge et le Phoque
The Mandrake, 20-21 Newman Street, Fitzrovia, London W1T 1PG
In a nutshell: High end French dining via Hong Kong
There's not been much about this new restaurant from boutique hotel The Mandrake, but it just got a rare four stars from The Standard's Fay Maschler who says "A spirit of warmth and bonhomie prevails throughout" and particularly recommends the noisettes of lamb.
Jacob The Angel
1 16 1/2 Neal's Yard, Seven Dials, London WC2H 9DP
In a nutshell: The Barbary does a coffee house
Really, all we need to tell you about the buzz this new Covent Garden coffee shop is creating is to tell you it's the new place from siblings Layo and Zoe Paskin who are behind The Palomar and The Barbary. "Sheer heaven," said Instagrammer and all round dessert queen Felicity Spector of her preview there. Expect your Instagram feed to be full of their coconut cream pie before too long.
2 Burleigh St, London WC2E 7PX
In a nutshell: Long-lived restaurant is resurrected around the corner
There was much wailing and gnashing of teeth when it was learned that Covent Garden stalwart Joe Allen was to close (to be taken over by a Robert DeNiro hotel). But luckily they were able to relocate only just around the corner with brand new premises that look just like the last. Expect this to win even more fans over the next few decades.
4 Blenheim St, Mayfair, London W1S 1LB
In a nutshell: Sushi in Mayfair
Olive magazine enjoyed the sea urchin butter the scallops in this South of Oxford Street spot came with so much "we nearly drank it directly from the scallop shell it was served in." And David Sexton in the Standard thought it "very easy to have a fine time here."
Core by Clare Smyth
92 Kensington Park Rd, London W11 2PN
In a nutshell: Gordon Ramsay alumnus goes it alone
While at Gordon Ramsay's flagship restaurant, Clare Smyth retained their three stars for years and established herself as one of the greatest chefs in the country. So it's no surprise that her first restaurant is proving a big success, with booking lines already clogged up and reservations apparently not to be had for months..
Jean Georges at the Connaught
Carlos Pl, London W1K 2AL
In a nutshell: Big-time NYC chef returns to London
When the restaurant at one of London's greatest hotels, The Connaught, announced it was revamping the restaurant, all eyes were on who would get the prime position. And they landed a big catch with Jean Georges, who is a very big deal indeed in New York. The room looks beautiful and we hear the laid back food is going down a storm with Mayfair locals and hotel guests alike.
10 Heddon Street, London W1B 4BX
In a nutshell: Trolley service meets British small plates
The final opening of Magpie in the West End (it was due to open last year) had a lot of hype to live up. Pidgin is still serving up a storm in Hackney but could that vibe survive a move to the centre of town.We're here to tell you it can and does.
1 Angel Ct, London EC2R 7BH
In a nutshell: Neil Rankin's does curry
Just over half a year since he brought the first Temper to Soho, Neil Rankin opened a second in the City. But this isn't any old follow up. While it still pays attention to sourcing the best meat and the central kitchen is at the heart of everything, the menu is radically different. Here the focus is on curries from the world over, and it proves every bit as compelling as the original.Read our Test Drive of Temper City
13 Langham Place, Upper Regent Street, London W1B 1JA
In a nutshell: The Langham gets a new tavern with some Roux Jnr help.
The Wigmore is the latest restaurant from The Langham (it's right next door) and features more than a little input from their main chef Michel Roux Jnr. But it's more pub than restaurant with a much more laid-back feel than the main hotel and pretty good prices for this part of town. Great as a place to drop in for a drink and as Marina O'Loughlin says, the food "pays lip-service to the traditions of the genre (pub grub), with pies and roasts and toasties. But reimagined by angels..."
1 St. James’s Market, London SW1Y 4AH
In a nutshell: West African food in St James's Market
Even before Ikoyi opened, we marvelled at the plates they were previewing on Instagram. Everything looked WONDERFUL. But could the place live up to the the Insta hype? Fay Maschler certainly thinks so, saying "there is a titillating undercurrent of unfamiliarity (for some of us anyway) filtered through a high end, sometimes Nordic skill set, coupled with a sense of celebration and inclusion fostered by amiable staff. Win-win for London."
Bang Bang Oriental
399 Edgware Rd, London NW9 0AS
In a nutshell: Chinatown goes north and inside
We'd seen a fair few examples of established restaurants gathering together in upmarket food halls in the States - but this was the first time in London. Essentially, some of the great Oriental restaurants in London have gathered together in Colindale to provide a truly unique experience in town. It's VERY popular, and as Jay Rayner says "The regional fracturing of Chinese food in the UK really is a thrilling development. Here, it’s all on show." Expect it to be pretty busy at the weekends.
134 Baker Street, London W1U 6SH
In a nutshell: Chick n Sours go fast food
It was always likely that a more fast-food variant of Chick N Sours would be a bit of a winner, but when CHIK'N had to temporarily close because of overwhelming demand in their first week it was clear they were on to something BIG. The burgers are a big draw here, best paired with their milkshakes. And we can't wait to go back to try their breakfasts..
32 Henrietta Street, London, WC2E 8NA
In a nutshell: British oysters and seafood in Covent Garden
The Oystermen had been popping up all over the capital ans beyond before settling down in their permanent spot just off the main square at Covent Garden. Serving up seafood and oysters (of course) it wasn't long before they rustled up an army of admirers, not least Giles Coren, who said "I have no hesitation in declaring the Oystermen the best new fish restaurant to have opened in London in yonks."
11 Woodstock Street, Mayfair, W1C
In a nutshell: East London style seasonal food in the West End
From chefs Alex Harper (ex Harwood Arms) and Mark Jarvis (Anglo) this restaurant brings a little bit of East-End inventiveness into the heart of London, just off Oxford Street. Fay Maschler is a fan - "Rarely are there more than three items on a plate and they mingle compellingly." and City AM reviewer Melissa York thinks the "food so intriguing, you’ll be discussing it long after you’ve left."
Top Floor, Kingly Court, Carnaby, London W1B 5PW
In a nutshell: Indian supperclub gets a permanent spot
Asma Khan has gathered a hugely loyal following with her Darjeeling Express supperclubs over the years and this sees her taking up a permanent place in Carnaby's Kingly Court. It got high praise from Grace Dent, who said "she also makes fearsomely spiced croquettes using fen beetroot which are worth making your eyes water for".
7 Maiden Lane, London WC2E 7NA
In a nutshell: Encant chef opens a cheese and wine bar down the road
Victor Garvey's Encant in Covent Garden is to get a follow up called Rambla later in 2017, but somehow he found the time to create and open a new restaurant beforehand. A few doors down from Encant, this is primarily a wine bar focusing on cheese, charcuterie, wine and tapas. And David Ellis in the Standard was mightily impressed - "I called it an oasis."
32 Tanner St, London SE1 3LD
In a nutshell: Casse Croute does French chicken
The new rotisserie chicken place from the folk behind Bermondsey's Casse Croute pleased Fay Maschler who found the chickens "helpfully sliced, drenched in jus and served with a frilly green salad". As for the chocolate Fondant, the Financial Times critic Tim Hayward says: "I really hope I live to well over a hundred because it’s the only way I’ll ever get even the faintest chance of eating a better dessert than this." Wow - high praise indeed.
30 Rupert Street, London W1D 6DL
In a nutshell: Bao does Taiwanese dining in Chinatown.
The third opening from the team behind the two Bao restaurants, Xu is "a couple of tweaks – and a pudding menu – away from being truly excellent" says Matthew Bayley in The Telegraph. He reserves particular praise for the cuttlefish toast - "Imagine the world’s greatest prawn toast." It gets 5 stars from Time Out where Tania Ballantine says "Everything I ate was terrific". This view was echoed by blogger The Picky Glutten who said: "There are very few other restaurants in London I’d rather eat at. It’s as simple as that."
27 Poultry, London EC2R 8AJ
In a nutshell: Soho House's uber hotel in the City
It would appear that, from looking at The Ned, Soho House don't do things by halves. From the rooftop pool to the bar that's in a bank vault, it's one of London's most impressive openings in years. And that's before we get to the food, with nine new restaurants opening in the hotel. With everything from Cecconi's City to Jewish deli Zobler's, a grill room and more there's almost too much choice. It'll be hard for any new restaurant/hotel to make a bigger splash than this in 2017.
14-15 Henrietta St, London WC2E 8QH
In a nutshell: Ollie Dabbous meets the ECC
With Dabbous behind him (and more to come) the latest from Ollie Dabbous is in the shape of his team up with the Experiemental Group (who also run the Experimental Cocktail Club) in their new Henrietta Hotel. It; looks like being an instant hit right out of the gate with an early rave from Fay Maschler who says "The menu, under the control of Rob Tecwyn, formerly head chef at Dabbous, is, you could say, an ode to joy."
2-4 Boundary Street, London E2 7DD
In a nutshell: French food with a meaty focus in Shoreditch
French chef Stéphane Reynaud has taken over the basement restaurant at Shoreditch's Boundary hotel and given it something of a French makeover. And with his background in charcuterie, there's a big meat focus with some of the greatest terrines we've personally had in a London restaurant.
30 Almeida St, London N1 1AD
In a nutshell: Francesco Mazzei's Italian in Islington
Already popular from his Mayfair restaurant Sartoria, this restaurant sees top Italian chef Francesco Mazzei take over the spot that used to be Almeida. It's more keenly priced than the Mayfair restaurant and it's gained plaudits from Giles Coren and Jay Rayner. The latter says "If you do not order Mazzei’s zucchini fritti, exploding from their pot like some desert grass that’s bolted, you are an idiot."
34 Drayton Park, London N5 1PB
In a nutshell: Follow-up Highbury spot from the people behind Primeur.
It's clear we loved Westerns Laundry, but what did everyone else think of this rather beautiful new restaurant tucked away off Holloway Road? Jay Rayner says "Westerns Laundry is a class act: a smart, skilled kitchen with some tables attached" while food blogger and wine expert Zeren Wilson said it "hums in the evening with the same energy, joie de vivre and candlelit charm of Primeur."
76 Commercial Street, London E1 6LY
In a nutshell: The people behind Gunpowder go Himalayan
This is the next restaurant from the people behind Gunpowder, a very popular City Indian spot. This sees them taking their inspiration from Himalayan cooking, and cranking up the heat a little too. It's a small spot, but you can wait with drinks in the bar downstairs until a table becomes free. Marina O'Loughlin is a fan who says "it’s not often I come out of a restaurant and immediately want to go back to eat the rest of the shortish menu."
Duck & Waffle Local
52 Haymarket, London SW1Y 4RP
In a nutshell: Duck and Waffle comes down to earth
David Ellis in the Standard wasn't sure about the ordering lark, but decided that in comparison to the original "the food and drink has more character here. The service is friendlier." London on the Inside said "the duck jam donut with orange glaze is an absolute belter" and food writer Sabrina Ghayour said they "were doing great things" having tried the Duck Merguez wrap, Duck burger and carrot dishes."
20 Newington Green, London N16 9PU
In a nutshell: Modern cooking from two Aussies in Stoke Newington.
We reckon the cooking here is some of the best we've enjoyed in London this year and the reactions on Instagram at least seem to concur. "Some fascinating flavour combos at play," says food writer Ed Smith of Rocket and Squash while Instagrammer Felicity Spector loved the "insanely good Parmesan custard" that came with the asparagus.
225 - 227 Hoxton Street, London N1
In a nutshell: Jewish deli and restaurant in Hoxton
Another street food king who have settled down with their own spot, Monty's Deli has let the team expand on the offering that they had on Maltby Street. Sure there's still their pastrami on rye, but a lot more besides, including a Shabbat dinner every night. As Grace Dent says "Monty’s Deli in Hoxton is now firmly on the list of places I love."
176 Church Street, Stoke Newington, London N16 0JL
In a nutshell: Great British menu judge in Stokey
Great British menu judge Andi Oliver (previously known for Sugar Shack) has set up shop in Stoke Newington with this restaurant that does a particularly mean brunch.
Claude Bosi at Bibendum
Michelin House, 81 Fulham Road, London SW3 6RD
In a nutshell: Michelin Chef goes to South Ken
Having earned two Michelin stars in Mayfair's Hibiscus, It's fair to say there were high expectations of Bosi's move to South Kensington. He's taken over the ground floor too, but the main restaurant on the first floor is where the real Bosi action is. So far we've seen a lot of other chefs and industry folk praising it to the skies as well as critics. As Jay Rayner says "It is one I’ll recommend when emails arrive, announcing milestones that need a restaurant by which to mark them."
13 Philpot Lane, London EC3M 1DE
In a nutshell: Chops in the City
The original Blacklock in Soho was an instant hit with its mix of excellent chops and cocktails for a fiver. This sees them opening a second restaurant in the City with the same pricing and also maintaining that Soho feel. "There are few better places for steak & chips anywhere," tweeted blogger Chris Pople of his meal there.
Rick Stein Barnes
Tideway Yard, 125 Mortlake High St, London SW14 8SN
In a nutshell: Rick Stein comes to London
It's early days on as far as Rick Stein's new and eagerly awaited London restaurant is concerned, but his new riverside spot in Barnes is already packed out. Expect some of the best seafood in town and chef and author Gizzi Erskine says she had "a TERRIFIC lunch en famiglia" there recently.
74 Charlotte Street, London W1T 4QH
In a nutshell: Monica Galetti's Fitzrovian gaff
Monica Galetti has many a fan from both MasterChef and other BBC shows, and just as many from her time at Le Gavroche. This sees her setting up her own spot in Fitzrorvia together with her sommelier husband David Galetti who has a strong hand on the wine. And Nick Curtis in the Standard said "The rhubarb and crème fraîche dessert, which we watched with envy land on a neighbouring table, has already been touted on Twitter as London’s prettiest desert.".
The Game Bird
The Stafford Hotel, 16-18 St James’s Place, London SW1A 1NJ
In a nutshell: Very British food in Mayfair
Exec chef James Durrant has created a menu at one of London's oldest hotels that really makes the most of its heritage - serving up a particularly British affair, with a strong focus on those game birds. An Ben McCormack in the Telegraph says, "he’s created a great British menu which is another winner."
The Cheese Bar
Camden Stables Market, North Yard, Chalk Farm Road, London, NW1 8AH
In a nutshell: ALL the cheese in Camden
In their street food guise they're known as The Cheese Truck, but their first permanent restaurant sees them open a restaurant in Camden that's all counter and ALL cheese. That's really not overstating things and if you have a passing interest in the stuff you have to make a pilgramage here for everything from cheese toasties to cheese ice cream and everything in-between.
72 Highbury Park, Highbury East, London N5 2XE
In a nutshell: Top Thai food in Highbury
Ex-Smoking Goat chef Seb Holmes has taken over his stepfather's old school trattoria in the heart of Highbury - and the juxtaposition of all those chequered tablecloths with such cutting edge Thai food is delighting the critics. Grace Dent has banned herself from the place after an outstanding bowl of coconut braised beef cheek while Giles Coren found it to be an "Old man's restaurant serving young man's food."
76 Wilton Road, London SW1V 1DE
In a nutshell: Wine and seasonal food in Victoria
Marina O'Loughlin's a fan of this new Victoria neighbourhood spot, reserving particular praise for their beef short rib which she describes as "the cure to whatever ails you, comfort and contentment on the plate." She also singles out front of house's Katie Exton as a "dream hostess". Harper's Bazaar recommend you "Come with a friend you've been meaning to catch up with to make the most of the leisurely, friendly atmosphere."
85 Buckingham Palace Road, London SW1W 0AJ
In a nutshell: Jason Atherton's Victoria Italian
Jason Atherton continues his impeccable record of opening good restaurants with this, his latest more informal spot in Victoria's Nova development. The Standard's Ben Norum thought, as we did, that the cracked potatoes were a "high-level pleasure, hovering somewhere between roastie and crispy potato wedge." while Giles Coren declared their pizza bianca "the best pizza I’ve ever had."
21 Camberwell Church Street, London SE5 8TR
In a nutshell: Charcuterie and wine in Camberwell
You may well have seen Cannon and Cannon popping up in markets across town, but this sees them settling down with their first permanent spot in Camberwell. Expect to spend your night working your way through some top British cured meats, cheese toasties and lots of wine on tap to wash it down. Hard to think of how you could spend an evening better.
L'Antica Pizzeria da Michele
125 Stoke Newington Church Street, London N16 0UH
In a nutshell: Naples top pizza lands in Stoke Newington
Stoke Newington may not have been the first place you might expect one of Italy's top pizzerias to choose as their first outpost in the UK, but the locals must be VERY happy. About as authentic as a Neapolitan pizza it likely to get without you hopping on a plane to Italy. As Time Out says "This slice is definitely worth pulling a sickie for."
The Other Naughty Piglet
The Other Palace theatre, 12 Palace St, Westminster, London, SW1E 5JA
In a nutshell: Naughty Piglets goes to the theatre
The original Naughty Piglets in Brixton was one of those neighbourhood restaurants that punched significantly above its weight, winning plaudits far and wild. And it also attracted the attention of Andrew Lloyd Webber who has brought them to his new theatre in Victoria - The Other Place. Expect the usual excellent small plates and a particular focus on their wine list. As Fay Maschler's dining partner said "“One of the most agreeable and delicious joints you have taken me to in our 40 years of eating out.”"
538 Kingsland Rd, London E8 4AH
In a nutshell: Tony Conigliaro's Dalston bar (with food).
A new bar from Tony Conigliaro (also behind 69 Colebrooke Row and Bar Termini) is always one to watch. And his latest in Dalston seems to be no exception to that rule from the early buzz we've heard. Expect cocktails that include all manner of ingredients from chalk to truffle - all served up in bespoke vessels - and the Asian food menu is one to watch too.
La Dame de Pic
Four Seasons Hotel, 10 Trinity Square, EC3N 4AJ.
In a nutshell: Top French Michelin starred chef comes to town
The new Four Seasons hotel in the City has brought in one of France's top chefs to run the restaurant, and expectation was very high indeed. Anne-Sophie Pic has three Michelin stars in France and will be looking to get a few more in London. Expect classic fine dining and look out for that millefueille dessert.
71 Central Street, Clerkenwell, EC1V 3AG
In a nutshell: Stevie Parle does Italian
Stevie Parle's latest London spot sees him opening an Italian restaurant deep in the heart of Clerkenwell, and it's already going down a treat. We're still waiting for reviews to come in but from our early meal, we think this deserves to be an instant hit.
12 Denman Street, Soho, London W1D 7HH
In a nutshell: Brixton Indian small plates goes central
The original Kricket (a tiny spot in Pop Brixton) has won itself a very devoted following since opening, gaining raves from punters and reviewers alike. Now they've gone central, landing a prime spot in Soho - with a bigger kitchen that lets them expand the menu. It's primarily a no-booking counter restaurant (expect a wait) but you will be able to book spots for four or more downstairs. Fans of the original will be very happy. Steve Dineen in City AM says "if we’re not talking about it as one of the restaurants of the year come December, I’ll be gob-smacked."
Best new London restaurants 2017, mapped.
Here's how they're spread across town.
That's not all...
We've more ways for you to find the restaurant that's right for you.
Too much choice? Then check out the very hottest restaurants in London with our ever updated Hot Right Now list.
Not enough choice? Our list of all the restaurants that have opened in the past year is what you'll need. And there are a LOT.