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Seafood

19 results - showing 1 - 19  
 
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Westerns Laundry
North London
34 Drayton Park, London N5 1PB
Critic reviews - total score 10 out of 10
The people behind the very successful Primeur have opened a second restaurant. British flavours and Devonshire seafood will be at the heart of this retreat just around the corner from Holloway Road.
London Shell Co
West London
The Prince Regent, Moored off Sheldon Square, Paddington W2 6EP
Critic reviews - total score 9 out of 10
Former pop-up, London Shell Company is launching a floating restaurant on the Regent’s Canal at Paddington with dinner either moored up or on the move. The menu focuses on seasonal seafood.
Galley
North London
105 – 106 Upper Street, London N1 1QN
Critic reviews - total score 7 out of 10
This is a venture by brother and sister team Oriona Robb and Marcel Grzyb. Marcel's been Head Chef at Soho’s Randall & Aubin for a decade and, as you might expect given his background, he's put together a menu with a strong focus on seafood.
Sexy Fish
Mayfair, Belgravia
Berkeley Square House, Berkeley Square, London W1J 6BR
Critic reviews - total score 7 out of 10
This is the latest restaurant from Richard Caring's Caprice Group, who are also behind the Ivy. It's an upmarket seafood restaurant (with grilled meats too) in Mayfair with a vibe to have much in common with the original Ivy, right down to the use of known artists to decorate the place.
Smack Lobster Deli
Mayfair, Belgravia
26 Binney Street, London W1K 5BN
Critic reviews - total score 7 out of 10
Not content with a gradual takeover of London with Burger and Lobster, Goodman restaurants have launched Smack lobster deli which will concentrate on a range of lobster rolls as well as whole prepared lobsters.
Bonnie Gull Seafood Cafe
North London
55-57 Exmouth Market, London EC1R 4QL
Critic reviews - total score 5.5 out of 10
Following a series on pop-ups, the first full-time Bonnie Gull seafood shack was a big success when it opened in Fitzrovia. The second follows the same formula in a slightly bigger location and have plenty of takeaway options too.
Wright Brothers Spitalfields
Shoreditch, Clerkenwell
8/9 Lamb Street, Old Spitalfields Market, London E1 6EA
Critic reviews - total score 8 out of 10
This is the third London opening for the oyster and seafood restaurant, following Soho and Borough Market. Expect a similar offering of seafood and oysters at this Spitalfields location - but with a huge seawater tank into the middle of the restaurant stacked with 10,000 shellfish allowing diners to choose their own live crab, lobster or oysters.
Prawn on the Lawn
North London
220 St. Paul's Road, London, N1 2LL
Critic reviews - total score 8 out of 10
Prawn on the Lawn is a fishmonger and seafood bar. There's a wet fish counter as well as a dining counter with just eight covers. Expect the usual fruits de mer platters and whole crab as well as some more tapas-style dishes like scallops ceviche and their signature dish - the prawn on the lawn which is toasted soda bread with avocado and prawns.
The Fish and Chip Shop
North London
189 Upper Street Islington, London N1 1RQ
Critic reviews - total score 6.5 out of 10
This new "posh" fish and chip restaurant is from Des McDonald, ex CEO of Caprice, together with Lee Bull, ex Head Chef of Caprice. They're offering a mix of take away and eat in options including a range of butties (including crab and in-house saveloys), lobster rolls and a changing range of seasonal sustainable fish.
Kaspar's Seafood Bar and Grill at The Savoy
Westminster, Strand, Victoria
The Savoy, Strand, London, WC2R 0EU
Critic reviews - total score 4.5 out of 10
The Savoy's River Room has reopened as this new seafood restaurant, completely revamping the menu to include delights like smoked salmon sausages. The design has also had an overhaul from the same person who worked on Limewood and The Wolseley.
Wiltons
Mayfair, Belgravia
55 Jermyn Street, London, SW1Y 6LX
Critic reviews - total score 8 out of 10
Hawksmoor Air Street
Mayfair, Belgravia
5a Air Street, London, W1J 0AD
Critic reviews - total score 9 out of 10
This is the fourth restaurant from the steakhouse boys, but this time it also has a strong focus on fish which will be cooked on a charcoal grill and is being overseen by fish maestro Mitch Tonks. It's a big old room too, seating up to 235.
Bonnie Gull Seafood Shack
Soho, Fitzrovia, Covent Garden
21A Foley Street, London W1W 6DS
Critic reviews - total score 6.5 out of 10
They've already run a number of pop-up projects around London, now the people behind Bonnie Gull (Seafood Shack, Bonnie & Wild and Bonnie-on-sky) have opened their first permanent restaurant. As per their previous projects, the Seafood Shack will be featuring only responsibly sourced and 100% British produce.
Burger & Lobster Farringdon
Shoreditch, Clerkenwell
40 St John's Street, Smithfield, London EC1M 4AY
Critic reviews - total score 8 out of 10
It's the venue that B&L bought from Bistro Du Vin serving the same lobster, lobster roll or burger and chips that's doing so well elsewhere.
Fish Market
The City
16B New Street, London EC2M 4TR
Critic reviews - total score 6.5 out of 10
Part of the Old Bengal Warehouse on New Street, near Liverpool Street Station, this is the seafood restaurant, serving responsibly sourced fish.
Wright Brothers Soho
Soho, Fitzrovia, Covent Garden
13 Kingly Street and G7/G8 Kingly Court, Carnaby, London W1B 5PW
Critic reviews - total score 7 out of 10
Kerbisher and Malt
West London
164 Shepherds Bush Road, London W6 7PB
Critic reviews - total score 7 out of 10
Scott's
Mayfair, Belgravia
20 Mount Street, London W1K 2HE
Critic reviews - total score 8 out of 10
Green
The City
14 Cornhill, London EC3V 3ND
Critic reviews - total score 5 out of 10
19 results - showing 1 - 19  
 
 
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