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The Garden Cafe
South London
Garden Museum, 5 Lambeth Palace Road, London SE1 7LB
Critic reviews - total score 8 out of 10
There's a new in Lambeth attached to the freshly reopened Garden Museum, and it's some interesting chefs at the helm, who'll be dishing up a daily changing menu.
Henrietta
Soho, Fitzrovia, Covent Garden
14-15 Henrietta Street, London WC2E 8QH
Critic reviews - total score 8.5 out of 10
This restaurant is from Ollie Dabbous, in the hotel The Henrietta from the people behind the Experimental Cocktail Club. Expect a menu with lots of Dabbous flourishes as well as some ace cocktails.
Isabel
Mayfair, Belgravia
26 Albemarle St, Mayfair, London W1S 4HY
Critic reviews - total score 7 out of 10
The man behind Casa Cruz in Notting Hill, Juan Santa Cruz, has come into Mayfair with this small plates affair that's VERY glam.
Elystan Street
Chelsea, Kensington, Knightsbridge
43 Elystan Street, Chelsea, London SW3 3NT
Critic reviews - total score 8 out of 10
Phil Howard brought in two Michelin Stars to The Square before he moved on. This is the next restaurant where he's in the kitchen, with a slightly more laid-back feel.
Lupins
South London
66-68 Union Street, London SE1 1TD
Critic reviews - total score 7 out of 10
Keen to break the traditional British restaurant mould, Lupins aims to serve up all the usual hearty British ingredients but with a global twist - think sumac on your lamb, roast pigeon with chipotle or spiced beef short rib.
Sparrow
South London
2 Rennell Street, Lewisham, London SE13 7HD
Critic reviews - total score 7 out of 10
A husband-and-wife duo who met in the kitchens of St. John are bringing their extremely ample experience to this restaurant in Lewisham. There'll be a changing menu, brunch and more...
Perilla
North London
1-3 Green Lanes, Newington Green, London N16 9BS
Critic reviews - total score 8 out of 10
Perilla started life as a supperclub, moved into a pop-up and residency and from there has progressed to a full-blown restaurant. But what makes this stand out from the crowd are the people involved, chefs with a very impressive background indeed.
Andi's
North London
176 Church Street, Stoke Newington, London N16 0JL Brunch spot by day and brasserie by night, Andi’s (by Great British Menu chef Andi Oliver) will offer the full spectrum of wholesome, on-trend ingredients, including avocado mash in your energy bowl, making it a perfect fit for Stoke Newington’s Church St.
Claude Bosi at Bibendum
Chelsea, Kensington, Knightsbridge
Michelin House, 81 Fulham Rd, Chelsea, London SW3 6RD
Critic reviews - total score out of 10
He may have shut up shop at Hibiscus, but Claude Bosi is now at the classic Bibendum building. There he's in charge of both the downstairs seafood restaurant and the fine dining upstairs.
Rick Stein Barnes
West London
Tideway Yard, 125 Mortlake High Street, Barnes, London, SW14 8SN
Critic reviews - total score 6 out of 10
He's been a mainstay of Padstow for many a year but this sees Rick Stein heading to Barnes for his London restaurant.
Lorne
Westminster, Strand, Victoria
76 Wilton Road, London SW1V 1DE
Critic reviews - total score 6.5 out of 10
This restaurant in Victoria has an ex-sommelier from River cafe and a chef from Brawn, so expect a particularly good wine list and a seasonal menu to match with it
The Other Naughty Piglet
Westminster, Strand, Victoria
The Other Place, 12 Palace St, Westminster, London, SW1E 5JA
Critic reviews - total score 8 out of 10
Naughty Piglets has been a big hit in Brixton and caught the eye of none other than Andrew Lloyd-Webber. He's brought them to the The Other Place Theatre for their second restaurant.
Mere
Soho, Fitzrovia, Covent Garden
74 Charlotte Street, London W1T 4QH
Critic reviews - total score 7 out of 10
Recently best known for MasterChef, the ex Le Gavroche chef has opened her own place on Charlotte Street. Expect fine dining at its best and her sommelier husband in charge of the wine.
Foley's
Soho, Fitzrovia, Covent Garden
23 Foley Street, London W1W 6DU
Critic reviews - total score 7.5 out of 10
Foley's Tasting Kitchen in Fitzrovia is headed up by Head Chef Mitz Vora - who's been Sous Chef at the ever-hot The Palomar. He's the sole creator of the menu at Foleys, which is "experimenting with food from around the world with trade route twists and influences".
Clipstone
Soho, Fitzrovia, Covent Garden
5 Clipstone St, London W1W 6BB
Critic reviews - total score 8.5 out of 10
This is the latest restaurant from the people behind the very successful Portland. Expect seasonal dishes, plenty of wine on tap and some very special flatbread too.
The Frog
Shoreditch, Clerkenwell
2 Ely’s Yard, Old Truman Brewery, Hanbury Street E1 6QR
Critic reviews - total score 7 out of 10
Adam Handling had huge success in Westminster at the Caxton Grill, but now he's set up his own spot in Shoreditch. It's a much more casual affair than before, but the food and its influences remains much the same. There's a great value tasting menu here, and the chicken butter is to die for.
Sardine
Shoreditch, Clerkenwell
15 Micawber Street, London N1 7TB
Critic reviews - total score 8 out of 10
A protégé of Stevie Parle, Alex Jackson, brings a taste of the Mediterranean to Old Street. Sardine has opened in an annexe next to the Parasol art gallery.
Blandford Comptoir
Marylebone
1 Blandford Street, London W1U 3DA
Critic reviews - total score 8 out of 10
This is a new Mediterranean restaurant from the person behind 28:50. Expect a big focus on wine here too.
The Lighterman
North London
3 Granary Square, London N1C 4BH
Critic reviews - total score 6 out of 10
This is a large three storey bar and restaurant from Cubitt House, taking pride of place on Granary Square, King's Cross, overlooking the canal.
Noble Rot
The City
51 Lamb's Conduit St, London WC1N 3NB
Critic reviews - total score 8 out of 10
The people behind Noble Rot magazine have opened a wine bar - but not any old wine bar. They've enlisted not only an ex-Sportsman chef but the Sportsman's Exec Chef Stephen Harris is advising on the menu too.
Restaurant Ours
Chelsea, Kensington, Knightsbridge
264 Brompton Road, Knightsbridge, London, SW3 2AS
Critic reviews - total score 2.5 out of 10
This is the next restaurant from Tom Sellers, who's behind the very popular Restaurant Story. He's joined up with Daniel Phippard for this restaurant hidden behind Brompton Road which will have classic and contemporary influences. And a great big tree in the middle of it too. Expect a buzzing bar.
Legs
East London
120-122 Morning Lane, London E9 6LH
Critic reviews - total score 6 out of 10
This restaurant is from Magnus Reid, previously best known for the Rooftop Cafe near London Bridge. This is a wine bar and restaurant which features a seasonal menu and an ever-changing wine list from small producers.
The Ninth
Soho, Fitzrovia, Covent Garden
22 Charlotte Street, London W1T 2NB
Critic reviews - total score 8 out of 10
Also known for his appearances on Saturday Kitchen, this is Jun Tanaka's first solo venture. It's a French/Mediterranean neighbourhood style restaurant which uses fine dining cheffing techniques but with a more casual feel. So expect a mix of small plates and larger dishes, with a Michelin touch.
Cafe Monico
Soho, Fitzrovia, Covent Garden
39-45 Shaftesbury Avenue, London W1D 6LA
Critic reviews - total score 7 out of 10
This sees Soho House reviving an old British Institution (albeit moved up the road a little), Cafe Monico. Expect a reasonably priced European brasserie with a menu by Rowley Leigh.
Boyd's Grill and Wine Bar
Westminster, Strand, Victoria
The Northumberland, 8 Northumberland Avenue, London, WC2N 5BY
Critic reviews - total score 8 out of 10
Pharmacy 2
South London
Newport Street, London SE11 6AJ
Critic reviews - total score 7 out of 10
One of the biggest restaurants of the 90s - albeit for a very short time - has returned as Damien Hirst has brought back Pharmacy restaurant to his gallery space in his Newport Street gallery. And Mark Hix is in charge of the menu.
Native
Soho, Fitzrovia, Covent Garden
3 Neal's Yard, Seven Dials, Covent Garden, London WC2H 9DP
Critic reviews - total score 8 out of 10
Native restaurant is focusing primarily on wild food - both in its meat (game and rare breeds) and in the veg with a big focus on the new trend of roots-to-stem eating.
100 Wardour Street
Soho, Fitzrovia, Covent Garden
100 Wardour Street, Soho, London W1F 0TN
Critic reviews - total score 5.5 out of 10
100 Wardour Street is the third restaurant to open on this site by D&D. First it was Meza, then Carom and Floridita. The ground floor will be an all-day restaurant, lounge and cocktail bar while a further restaurant space downstairs will open in the evenings and feature live music performances and guest DJs.
Galley
North London
105 – 106 Upper Street, London N1 1QN
Critic reviews - total score 7 out of 10
This is a venture by brother and sister team Oriona Robb and Marcel Grzyb. Marcel's been Head Chef at Soho’s Randall & Aubin for a decade and, as you might expect given his background, he's put together a menu with a strong focus on seafood.
German Gymnasium
North London
1 King's Boulevard, London N1C 4BU
Critic reviews - total score 5.5 out of 10
The D&D restaurant group has taken over a site that used to be the first ever gym in London. They've replaced it with what is pretty much the opposite, a huge restaurant and bar space. Expect plenty of german food and booze on the menu too.
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