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Scott's
Mayfair, Belgravia
20 Mount Street, London W1K 2HE
Critic reviews - total score 8 out of 10
This seafood restaurant in Mayfair is also one of its most famous, and the flagship restaurant for Richard Caring's Caprice group. And if you can grab one of the tables outside (weather permitting), it's one of THE places to be seen in town.
Restaurant at the Royal Academy
Mayfair, Belgravia
Burlington House, Piccadilly, London W1J 0BD
Critic reviews - total score 6 out of 10
Blueprint Cafe
South Bank, London Bridge, Bermondsey
1st Floor, Design Museum, 28 Shad Thames, London SE1 2YD
Critic reviews - total score 8 out of 10
The Gilbert Scott
North London

Critic reviews - total score 6.5 out of 10
Marcus Wareing and his protege Chantelle Nicholson have set up a lavish bar and restaurant in the St Pancras Hotel. The classic architecture has been enhanced by David Collins designs and there's a menu that focuses on the best of British, reinvented. Seats up to 120, with a private room and kitchen table available.
Bill's Produce Store
Soho, Fitzrovia, Covent Garden
St Martin's Courtyard, off Long Acre London WC2E 9AB
Critic reviews - total score 6.5 out of 10
Beloved by London expats down in Lewes where it first opened, Bill's Produce Store is a deli/grocers where you can also sit and eat. Bought up by Caprice Holdings' Richard Caring, this massive Covent Garden branch in the area between Long Acre and St Martin's Lane also offers takeaway food.
J Sheekey Oyster Bar
Soho, Fitzrovia, Covent Garden
28-32 St. Martin's Court, London WC2N 4AL
Critic reviews - total score 7.5 out of 10
Fans of counter dining have long known that one of the best lunches in town was to be had up dining up at the bar in Sheekeys, if you could get a table. Happily the move sideways into an neighbouring building has allowed Sheekeys to create a brand new Oyster bar while seemlessly giving it the Sheekey magic touch.
101 Pimlico Road
Westminster, Strand, Victoria
101 Pimlico Road, London SW1W 8PH
Critic reviews - total score 5.5 out of 10
The Savoy Grill
Westminster, Strand, Victoria
The Savoy Hotel, Strand, London WC2R 0EU
Critic reviews - total score 7 out of 10
Gordon Ramsay launches the new Savoy Grill, with head chef Stuart Gillies in charge and now with an added champagne bar.
The Henry Root
Chelsea, Kensington, Knightsbridge
9 Park Walk, West Brompton, London SW10 OAJ
Critic reviews - total score 6 out of 10
A Little of What You Fancy
North London
464 Kingsland Road, Dalston, London E8 4AE
Critic reviews - total score 7 out of 10
The Grazing Goat
Marylebone
6 New Quebec Street, London W1H 7RQ
Critic reviews - total score 6 out of 10
Geales Chelsea Green
Chelsea, Kensington, Knightsbridge
1 Cale Street, London SW3 3QT
Critic reviews - total score 6 out of 10
Hotel and restaurant owner Mark Fuller of Sanctum Soho bought up the Notting Hill fish and chip restaurant in 2006 with the intention of restoring it to its former glory. That done, they've expanded the Geales brand and have bought up Tom Aiken's former chipper Tom's Place in Chelsea. Expect 'fresh fish, no frills and fabulous service'.
The Bingham
West London
61 - 63 Petersham Road, Richmond, London TW10 6UT
Critic reviews - total score 7 out of 10
York and Albany
North London
127-129 Parkway, London NW1 7PS

Critic reviews - total score 7.5 out of 10
Gordon Ramsay teams up with Angela Hartnett to launch his first gastropub/boutique hotel on the borders of Camden and Regent's Park. Most reviewers seemed impressed with what Ramsay Holdings had made of the location and locals seem thrilled with the latest opening on their patch.
Drink, Shop & Do
North London
9 Caledonian Road, London N1 9DX
Critic reviews - total score 6 out of 10
Wallace and Co
South London
146 Upper Richmond Road, Putney, London SW15 2SW
Critic reviews - total score 6 out of 10
Tom's Terrace
Mayfair, Belgravia
Somerset House, Strand, London WC2R 1LA
Critic reviews - total score 4 out of 10
The Old Brewery
South London
The Pepys Building, The Old Royal Naval College, London SE10 9LW
Critic reviews - total score 8 out of 10
Hix Oyster and Chop House
Shoreditch, Clerkenwell
37-37 Greenhill Rents, Cowcross St, Farringdon, London EC1M 6BN
Critic reviews - total score 7.5 out of 10
Mark Hix's restaurant was much anticipated by foodies and critics alike, but the most interesting thing about the reviews for his first independent venture was how different an experience dining there was for his friends, the well-known critics, versus the internet critics. Time will tell if Hix's two-tiered customer service (his friends versus the general public) will continue to fill his restaurant.
Hix
Soho, Fitzrovia, Covent Garden
66-70, Brewer Street, London W1F 9TR
Critic reviews - total score 7.5 out of 10
Mark Hix opens his second solo venture in London in the heart of Soho. Besides the ground-floor restaurant there's also a basement bar. Heading up the kitchen is Kevin Gratton - former head chef at Caprice Holdings. Expect a starry clientele.
Great Queen Street
Soho, Fitzrovia, Covent Garden
32 Great Queen Street, London, WC2B 5AA
Critic reviews - total score 7.5 out of 10
Hix Restaurant and Champagne Bar at Selfridges
Mayfair, Belgravia
Selfridges, 400 Oxford Street, London W1A 1AB
Critic reviews - total score 6 out of 10
Flush from the success of Hix in Soho, Mark Hix continues to expand his empire westwards with his first in-store restaurant in London's Selfridges department store. It's located on the Mezzanine floor where the Moet champagne bar used to be and the look and feel is by Conran Associates. The Champagne Bar seats 40 and serve 'Mark’s Snax' – small dishes such as Isle of Man queenies with chorizo, potted ham hock with piccalilli and Scotch quails eggs with caper mayonnaise. The 90-cover restaurant is open store hours from breakfast onwards.
J Sheekey
Soho, Fitzrovia, Covent Garden
28-34 St. Martin's Court, London WC2N 4AL
Critic reviews - total score 8 out of 10
Often seen as both the theatregoers and the actors' port of call post-theatre, Sheekeys is a London institution. Best known for its seafood, including an incredible fish pie. A must-visit for every Londoner.
Dean Street Townhouse
Soho, Fitzrovia, Covent Garden
69 - 71 Dean Street, London W1D 3SE
Critic reviews - total score 7.5 out of 10
Coming hot on the heels of Pizza East, Nick Jones extends his Soho House empire with another hotel and restaurant space in Dean Street. This 'glorious cream Georgian building, originally home to the Gargolye Club' (their words), has 41 bedrooms alongside a traditional English dining room, seating 120. The all-day menu will include British favourites like Dorset crab and baked cod as well as afternoon tea, weekend brunch and weekly Sunday roast.
Brompton Bar and Grill
West London
243 Brompton Road, London SW3 2EP
Critic reviews - total score 6.5 out of 10
Knightsbridge stalwart Brasseries St Quentin is reinvented and reopened as the Brompton Bar and Grill. Die-hard fans of the old brasserie might be upset after nearly 30 years of restaurant history was thrown out with the revamp, but there's a lot to recommend the fresh new look and menu it seems.
Restaurant at St Paul's
The City
St Paul's Cathedral, St Paul's Churchyard, London EC4M 8AD
Critic reviews - total score 6 out of 10
This is the first restaurant venture by Patrick Harbour and Nathan Jones, whose experience is in corporate and TV catering. Head chef Candice Webber trained with Anton Mossiman. 'Good locally sourced food, treated simply' is her kitchen ethos here.
Lower East
East London
28 Westferry Circus, Canary Wharf, E14 8RR
Critic reviews - total score 5.5 out of 10
A New York styled "liquor bar" and bistro, with a large terrace. Run by chef Nick Cuadrado, it aims to replicate the appearance of a Manhattan neighbourhood restaurant while serving a mixture of New York and European classics. Open daily, offering breakfast, lunch and dinner
Green
The City
14 Cornhill, London EC3V 3ND
Critic reviews - total score 5 out of 10
Boundary
Shoreditch, Clerkenwell
2-4 Boundary Street, Shoreditch, London E2 7JE
Critic reviews - total score 7.5 out of 10
This is Terence Conran's first restaurant opening since he sold 49% of his restaurant empire to a management buyoutfrom D&D. It's also his 50th restaurant! So what has he learnt? As part of an extensive Shoreditch set-up involving eateries, a hotel and shops, Boundary's launch had a lot hanging on it. Happily, most critics felt it demonstrated both a return to form and a cunning reading of today's market from Sir Terence.
The Elgin
West London
96 Ladbroke Grove, Notting Hill, W11 1PY
Critic reviews - total score 6.5 out of 10
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