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The Ape and Bird
Soho, Fitzrovia, Covent Garden
142 Shaftesbury Ave, London WC2H 8HJ
Critic reviews - total score 5.5 out of 10
The man behind Polpo and his partner Richard Beatty have taken over the site of the old Marquis of Granby on Seven Dials to launch "a proper Victorian purpose-built boozer that we could stamp our mark on". The Ape & Bird features bars over three floors, take reservations for lunch and dinner while also holding some tables for walk-ins. Expect a frequently changing menu will also respond to what's available from the market.
Merchants Tavern
Shoreditch, Clerkenwell
36 Charlotte Road, London EC2A 3PG
Critic reviews - total score 7 out of 10
This is a collaboration between Angela Hartnett and Canteen founders, Dominic Lake and Patrick Clayton-Malone together with head chef Neil Borthwick. It's in a revamped Victorian warehouse which used to host Cantaloupe restaurant. Expect a modern European menu plus a separate bar menu featuring British themed drinks.
Marcus
Chelsea, Kensington, Knightsbridge
The Berkeley, Wilton Place, Knightsbridge, London, SW1X 7RL
Critic reviews - total score 8 out of 10
Michelin star 2 Michelin stars
Marcus Wareing's restaurant has had a makeover, moving a little away from the fine dining of old and to a more "American" way of service (so that means no tablecloths for a start) although the menu will remain the same style as before.
The Truscott Arms
West London
55 Shirland Road, Maida Vale, London W9 2JD
Ember Yard
Soho, Fitzrovia, Covent Garden
60-61 Berwick Street, London W1F 8SU
Critic reviews - total score 8 out of 10
This restaurant comes from the people behind Salt Yard and takes its inspiration from the rural Basque and Italian methods of smoking and grilling over charcoal. The menu is almost entirely cooked on a custom built charcoal fired grill.
The Camberwell Arms
South London
65 Camberwell Church Street, London SE5 8TR
Critic reviews - total score 7.5 out of 10
This pub revamp sees it being taken over by the same people behind Waterloo's hugely popular Anchor and Hope and has Mike Davies in the kitchen, a young chef trained up in the Anchor family and also part owner of the achingly hip Franks Cafe pop up in Peckham.
Polpetto
Soho, Fitzrovia, Covent Garden
11 Berwick Street, London W1F 0PL
Critic reviews - total score 8.5 out of 10
The second Polpetto from Florence Knight now has room for 70 (the old one had just 23 covers!) and will feature an aperitivo bar and an open kitchen.
Dinner by Heston Blumenthal
Chelsea, Kensington, Knightsbridge
Mandarin Oriental Hotel, 66 Knightsbridge, London SW1X 7LA
Critic reviews - total score 9 out of 10
Michelin star 2 Michelin stars
Blumenthal's first London restaurant has 140 covers, serving lunch, dinner and afternoon tea. Ashley Palmer-Watts who's been at the Fat Duck for nine years is head chef. Promised by Blumenthal to be an "upmarket bistro" featuring "historic British-influenced dishes" there will also be the chance to book private dining rooms to enjoy your own feast in the style of Heston's Channel 4 shows.
Foxlow
Shoreditch, Clerkenwell
69-73 St John Street, London EC1M 4AN
Critic reviews - total score 7.5 out of 10
This is from Hawksmoor's Will Becket and Huw Gott. There will be lesser known cuts of meat on the menu such and Executive chef Richard Turner has also been hard at work on the menu coming up with treats such as Six-hour Bacon Ribs and Eight-hour Beef Shortrib.
Cafe Football
East London
146 The Street, Westfield Stratford, London E20 1EN
Critic reviews - total score 6.5 out of 10
This is the first restaurant to be launched by Gary Neville and Ryan Giggs. They've brought in two Michelin star chef Michael Wignall to help create the menu. Dishes feature their take on a pot noodle and a range of family-friendly food.
Lanes of London
Mayfair, Belgravia
140 Park Lane, London W1K 7AA
Critic reviews - total score 5 out of 10
This is the restaurant for the Marriott Park Lane. It aims to concentrate on the "best of London’s street food" and this is represented by mixing several international cusines that hark from distinct areas of London (those would be the "Lanes" of the title). That means Vietnamese (Kingsland Road) Indian (Brick Lane) British (Portobello Road) and Lebanese (Edgware Road).
berners.jpg
Soho, Fitzrovia, Covent Garden
10 Berners Street, London W1T 3NP
Critic reviews - total score 7 out of 10
This is the main restaurant at the London Edition and Jason Atherton is in charge of things. Expect a more upmarket affair to some of Atherton's other spots and a frankly jaw-dropping room too.
Smokehouse
North London
63–69 Canonbury Rd, Islington, London N1 2DG
Critic reviews - total score 7.5 out of 10
Following on from his huge success at John Salt, Neil Rankin has teamed up with the people behind the Pig & Butcher, overhauling Islington's The House with Rankin's menu. Expect plenty of meat, loads of craft beers and a large outside drinking area.
The Sign of the Don
The City
21 St Swithins Lane, City of London, EC4N 8AD
Critic reviews - total score 6 out of 10
This is a new restaurant from the people behind Bleeding Heart and The Don. Expect a menu of modern British dishes with an occasional nod to the site's Spanish and Portuguese heritage, with a a big focus on wine which you'll be able to select using fancy LCD screens.
Blackfoot
North London
46 Exmouth Market, London EC1R 4QE
Critic reviews - total score 6.5 out of 10
This Exmouth Market restaurant has a strong focus on pork with feasting menus, cocktails and more on the menu. And for the lunchtime Farringdon crowd, their takeaway porchetta sandwiches should be winners.
The Anchor and Hope
South London
36 The Cut, London SE1 8LP
Keeper's House
Mayfair, Belgravia
Royal Academy of Arts, Burlington House, Piccadilly, London W1J 0BD
Critic reviews - total score 5.5 out of 10
This sees Oliver Peyton taking over Keeper's House at the Royal Academy, not previously open to the public. Expect private rooms, a walled garden, a 40-seat restaurant with Chef Ivan Simeoli (ex-Massimo Bottura in Italy) in charge of a seasonal British menu and a cocktail bar (the Shenkman Bar).
Chicken Shop Tooting
South London
141 Tooting High Street, London SW17 0SY
Critic reviews - total score 7 out of 10
Originally a huge hit when it first opened in Kentish Town, the second Chicken Shop has gone to the other side of London. Expect marinated rotisserie chicken plus plenty of sides, desserts and takeaway too.
Chop Shop
Mayfair, Belgravia
66 Haymarket, London SW1Y 4RF
Critic reviews - total score 6 out of 10
This restaurant is from the people behind NYC's Ai Fiori and London's 101 Pimlico Road. It's a casual restaurant and is aiming for a neighbourhood vibe, despite its very West End location. The menu is divided into sections called "jars", "planks" and "crocks". Alongside this, there will be "steaks and chops" and the Chop Shop short rib steak sandwich as well as their special burger.
Gin Joint
The City
Barbican Centre, Silk Street, London EC2Y 8DS
Critic reviews - total score 6 out of 10
Gin Joint is a brasserie and bar - with the latter having a specific focus on "mother's ruin" aiming to have one of the biggest selection of gins in the capital including one on tap. Looking after the British-inspired menu is executive Chef Oliver Tobias (who was previously at the Royal Opera House and Maze).
Duck & Waffle
The City
Heron Tower, 110 Bishopsgate, London EC2N 4A
Critic reviews - total score 7.5 out of 10
From the company behind Sushi Samba, Duck & Waffle is an all-day restaurant in the true sense of the word, open 24 hours, 7 days a week. It's taken over the 40th floor of the Heron Tower with amazing wraparound views over London - showcased by floor-to-ceiling windows. There is an open kitchen, a 24 seat chef bar with artisanal cocktails and a private dining room.
Pollen Street Social
Mayfair, Belgravia
8-10 Pollen Street, London W1S 1NQ
Critic reviews - total score 7.5 out of 10
Michelin star 1 Michelin star
Jason Atherton has opened his first solo venture in this former Mayfair pub. He's keeping the idea of small dishes and promises 'fine dining with a twist'. The 60 cover restaurant has have two private dining rooms, a large bar where a tapas-style menu will be served, a gin trolley and a dessert bar.
The Dairy
South London
15 The Pavement, Clapham Old Town, London SW4 0HY
Critic reviews - total score 8.5 out of 10
Plum and Spilt Milk
North London
King's Cross , London N1C 4TB
Critic reviews - total score 6.5 out of 10
The restored King's Cross hotel features a 90-cover restaurant, Plum + Spilt Milk which has views over the King’s Cross piazza, and St Pancras International. The dining room features 17, three-metre floor to ceiling sash windows and 120 hand blown pendant lights. The all day dining menu starts with breakfast and brunch through to dinner. The menu will soon have dishes from Mark Sargeant who is taking over the food for the hotel from May.
Quality Chop House
Shoreditch, Clerkenwell
92–94 Farringdon Road, London EC1R 3EA
Critic reviews - total score 7.5 out of 10
The original Quality Chop House was one of London's much loved restaurants, so it was a shame when it closed down a few years ago. Now, it's returned under the new ownership of Will Lander & Josie Stead, who have previously worked for St John, Dinner by Heston and Sketch. As Will told us "we wanted to open somewhere focused on great service, simple produce-driven food and very good wine at reasonable prices."
The Clove Club
Shoreditch, Clerkenwell
Shoreditch Town Hall, 380 Old Street, London EC1V 9LT
Critic reviews - total score 7.5 out of 10
Michelin star 1 Michelin star
One of the best restaurants in town and one of the few to make it into the World's 50 Best list, The Clove Club is fast becoming a London institution. Head into the main restaurant for a regularly changing set menu which is at the heart of things here - or to the bar for cocktails and nibbles.
The Fish and Chip Shop
North London
189 Upper Street Islington, London N1 1RQ
Critic reviews - total score 6.5 out of 10
This new "posh" fish and chip restaurant is from Des McDonald, ex CEO of Caprice, together with Lee Bull, ex Head Chef of Caprice. They're offering a mix of take away and eat in options including a range of butties (including crab and in-house saveloys), lobster rolls and a changing range of seasonal sustainable fish.
Bush Hall Dining Rooms
West London
304 Uxbridge Road, London W12 7LJ
Critic reviews - total score 6.5 out of 10
Bush Hall Dining Rooms is described as "a true neighborhood restaurant". The 70 cover spot is an all day diner, open seven days a week. Family-style dishes will be available at breakfast and for Sunday lunch when they'll serve up roasts with all the trimmings for the head of the table to carve themselves.
Christopher's
Soho, Fitzrovia, Covent Garden
18 Wellington Street, Covent Garden, London WC2E 7DD
Critic reviews - total score 6.5 out of 10
Story
The City
201 Tooley Street, London SE1 2UE
Critic reviews - total score 8 out of 10
Michelin star 1 Michelin star
He's worked with the likes of Rene Redzepi at Noma, and previously with Tom Aikens, Adam Byatt and Thomas Keller. Now Tom Sellers is has launched his own restaurant in London called Story. Expect "humble ingredients but throws them together in a creative, inspired way" including beef dripping candles that you can eat.
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