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Red Rooster Shoreditch
Shoreditch, Clerkenwell
45 Curtain Road, London EC2A 3PT
Critic reviews - total score 8 out of 10
Marcus Samuelsson's New York restaurant is hugely popular, and it's arrived at the Curtain Hotel in Shoreditch. The legendary yardbird fried chicken and Helga's meatballs are making it over here too.
Plaquemine Lock
North London
139 Graham Street, Angel, Islington, N1 8LB
Critic reviews - total score 8 out of 10
After gaining a reputation for cooking Italian, Jacob Kenedy returns to his US roots with a stonking cajun and creole menu at his Lousiana-themed Plaquemine Lock on Regent’s Canal.
Temper
Soho, Fitzrovia, Covent Garden
25 Broadwick St, Soho, London W1F
Critic reviews - total score 8 out of 10
This is the first of Neil Rankin's Temper restaurants, taking over a huge basement spot in Soho. The room is dominated by a central kitchen where all the smoking happens. From that you can expect tacos, meat piled onto freshly baked flatbread and a lot of mezcal.
Smokestak
Shoreditch, Clerkenwell
35 Sclater St, London E1 6LB
Critic reviews - total score 8 out of 10
Originally a staple of Street Feast, this is Smokestak's first permanent home. It's from David Carter, who originally worked in Claridges and Roka and who now is now responsible for some of the best smoked meats in town. You'll have to try the brisket, for sure, but it's worth working through the entire menu. Expect to be smelling rather smokey for a while after, though (unless you sit on their terrace).
Pitt Cue
The City
1 The Avenue, Devonshire Square, EC2
Critic reviews - total score 8 out of 10
The original BBQ boys, Pitt Cue Co, have outgrown their Soho spot and have relocated to much bigger premises in the City. Expect a step-up on the menu (more cuts, for example) but this means no more pulled pork, alas. This time they'll be taking bookings too.
Bad Egg
The City
Unit 1b, City Point, 1 Ropemaker St, London EC2Y 9AW Created by Neil Rankin from Smokehouse, this bar/restaurant is essentially serving egg dishes every which way it can (but not desserts). Expect burgers, hash, tacos and more.
Hotbox
The City
46 Commercial Street, London E1 6LT
Critic reviews - total score 6 out of 10
This popular street food spot has a permanent home with short ribs, wagyu brisket, tacos, smoked mac n' cheese and more on the menu. Plus there's another bar downstairs, 46 and Mercy, serving cocktails.
The Colony Grill Room at the Beaumont
Mayfair, Belgravia
8 Balderton Street, Brown Hart Gardens W1K 6TF
Critic reviews - total score 7.5 out of 10
Corbin and King have taken over this art deco building in Mayfair to create a 75 room hotel. The hotel's restaurant will be called The Colony Grill Room. The hotel is going to be redolent of the era of Grand Hotel grill rooms.
Sea Containers
South Bank, London Bridge, Bermondsey
20 Upper Ground, London SE1 9PD
Critic reviews - total score 6.5 out of 10
The Mondrian Hotel on the South Bank takes over the Sea Containers building and has a riverside bar and brasserie, as well as a rooftop lounge. Seamus Mullen of New York's highly rated Tertulia is in charge of the restaurant while Ryan Chetiyawardana (AKA Mr. Lyan) is looking after the cocktail bar.
Rita's Bar & Dining
East London
175 Mare St, London E8 3RH
Critic reviews - total score 7 out of 10
Originally a big hit when it opened at Birthdays in Dalston, Rita's Bar and Dining has returned, moving to a permanent location in Hackney. Expect more much more variation than before, but still with a strong focus on chicken, margaritas and loads more - and you can book this time too.
Bobo Social
Soho, Fitzrovia, Covent Garden
95 Charlotte Street, London, W1T 4PZ
Critic reviews - total score 7 out of 10
This aims to do for burgers what the nearby Bubbledogs did for hot dogs. Expect Wagyu and foie gras on the menu.
Mission
East London
250 Paradise Row, London E2 9LE
Critic reviews - total score 8 out of 10
Sager & Wilde's Mission has New Californian wines very much as the focus of the new venue. There are also (mini) classic American cocktails and a greater emphasis on food than their previous venue with James De Jong (previously at Islington's The Drapers Arms) in charge of a Californian influenced menu.
The Lockhart
Marylebone
22-24 Seymour Place, London W1H 7NL
Critic reviews - total score 8 out of 10
This is the brainchild of two Texan couples and features American chef Brad McDonald in the kitchen, cooking up food based on southern US cooking.
Beast
Marylebone
3 Chapel Place, London W1G 0BG
Critic reviews - total score 6.5 out of 10
Goodman, the people behind the incredibly successful Burger and Lobster have opened this restaurant which is focused purely around steak and king crab. Expect communal tables, sides, a big wine list and a limited spirit list too.
Q Grill
North London
29 - 33 Chalk Farm Road, London NW1 8AJ
Critic reviews - total score 6 out of 10
This barbeque restaurant and bar is from Des McDonald, who launched Islington success story The Fish & Chip Shop. Expect a menu that takes in charred, smoked and raw meats - plus a whole lot more besides.
Stax Diner
Soho, Fitzrovia, Covent Garden
1st Floor, 1.7 Kingly Court, London W1B 5PW
Critic reviews - total score 6 out of 10
This all day diner will offer all the things that were a hit at Bea's Diner in Maltby Street - including Bea's new signature ‘Onion Blossom’ - a large onion which is cut to resemble a flower, battered in special spices and deep-fried.
Patty & Bun Liverpool Street
The City
22/23 Liverpool Street, London EC2M 7PD
Critic reviews - total score 6 out of 10
Of all the burger joints in London, the one that often gets rated the highest is Patty & Bun. So the coming of their second location is a big thing indeed - particularly as it'll be offering takeaway too.
One Sixty
North London
291 West End Lane, London NW6 1RD
Critic reviews - total score 6 out of 10
David Moore (of Pied a Terre) has opened this "smokehouse, cocktail bar and craft beer concept" in North London.
Chiltern Firehouse
Marylebone
1 Chiltern Street, Marylebone, London W1U 7PA
Critic reviews - total score 8 out of 10
Andre Balazs, whose hotels The Standard and The Mercer are top destinations for NYC's hippest visitors has opened this boutique hotel in Marylebone, taking over a disused fire station and he's enlisted Nuno Mendes - fresh out of Viajante - as his Executive Head Chef. Nuno will be delivering a modern American menu with a Mendes twist.
Smokehouse
North London
63–69 Canonbury Rd, Islington, London N1 2DG
Critic reviews - total score 7.5 out of 10
Following on from his huge success at John Salt, Neil Rankin has teamed up with the people behind the Pig & Butcher, overhauling Islington's The House with Rankin's menu. Expect plenty of meat, loads of craft beers and a large outside drinking area.
Dirty Bones
Chelsea, Kensington, Knightsbridge
20 Kensington Church Street, London W8 4EP
Critic reviews - total score 6.5 out of 10
By day, this restaurant will look for the world to be a basic hot dog kiosk serving up one classic Yankee dog (served with yellow mustard, red ketchup and spring onions). At night a hidden door to the restaurant downstairs is opened, where they'll be serving up an extended hot dog list and also the 'bones' part of the menu (Boston ribeye steak and more) plus what looks to be a great cocktail list.
Jackson & Rye
Soho, Fitzrovia, Covent Garden
56 Wardour Street, London W1D 4JG
Critic reviews - total score 6 out of 10
Jackson + Rye is from the people behind Grillshack and offers all day informal menu from breakfast until 'late' - running to midnight on Friday and Saturday. The vibe is very much East Coast America with menus inspired by that part of the world.
Grillshack
Soho, Fitzrovia, Covent Garden
61–63 Beak Street, London, W1F 9SL
Critic reviews - total score 6.5 out of 10
This is the latest venture of Richard Caring (also behind Pizza East and Chicken Shop) and is designed to be a fast casual grill offering breakfasts, burgers, steaks, salad and chicken. It'll offer eat in and take out, open 7 days a week, 8 till late.
Chop Shop
Mayfair, Belgravia
66 Haymarket, London SW1Y 4RF
Critic reviews - total score 6 out of 10
This restaurant is from the people behind NYC's Ai Fiori and London's 101 Pimlico Road. It's a casual restaurant and is aiming for a neighbourhood vibe, despite its very West End location. The menu is divided into sections called "jars", "planks" and "crocks". Alongside this, there will be "steaks and chops" and the Chop Shop short rib steak sandwich as well as their special burger.
STK London
Westminster, Strand, Victoria
ME by Melia Hotel, 336-337 The Strand, WC2R 1HA
Critic reviews - total score 4.5 out of 10
This new hotel designed by (Norman) Foster + Partners takes over the old BBC Marconi building. As well as a rooftop bar offering great views of London, it's the first non-US outpost of New York steakhouse STK, which has taken over the ground floor restaurant. STK aims to be a more "female friendly" steakhouse, with an emphasis on lighter meals.
Jamie Oliver's Diner
Soho, Fitzrovia, Covent Garden
23a Shaftesbury Avenue, London, W1D 7EF
Critic reviews - total score 4 out of 10
This restaurant sees Jamie get into the burgers and hot dogs business with a restaurant perhaps more aimed at kids than many of the burger joints in Soho. It's billed as a pop-up, but it should be in place for about three years.
MASH London
Mayfair, Belgravia
77 Brewer Street, London W1F 9ZN
Critic reviews - total score 7 out of 10
Taking over the old site of Titanic is this Modern American SteakHouse which hails from Denmark. The original is in Copenhagen and should offer an American steakhouse with "a twist of Danish informal eating and drinking". The menu offers the usual wide range of steaks while veal sweetbreads, foie gras terrine and salmon ceviche standing out among the starters.
Electric Diner
West London
191 Portobello Road, London, W11 2ED
Critic reviews - total score 7 out of 10
Rising from the ashes of Electric Brassiere, Soho House's new outfit consists of a completely refurbished Electric House members club, a re-upholstered Electric Cinema, London’s oldest cinema, and two completely new concepts, Electric Donuts and the Diner. Fronting these will be American Chef Brendan Sodikoff, from legendary Chicago restaurant Au Cheval, whom Soho House have partnered with to develop the concepts and oversee the kitchen team.
MEATmission
East London
14-15 Hoxton Market, London N1 6HG
Critic reviews - total score 8.5 out of 10
This is the next from MEATliquor, the place that all other burger joints and dirty food providers look up to. This new location has taken over an old Christian mission - hence the name - and has put its stamp on the building with a spectacular stained glass roof. It'll also accept reservations, although the times are very limited (but there is no table turning). Expect burgers, wings, hot dogs and "trash plates".
Patty and Bun
Marylebone
54 James St, London W1U 1HE
Critic reviews - total score 9 out of 10
They've been one of the kings of pop-ups and residencies and have a great following. Now Patty & Bun are going permanent with a restaurant just off Oxford Street, very near both Tommi's and MEATliquor. Expect a 'short, focused and affordable menu using the best of British ingredients wherever possible' with eccentrically-titled numbers such as the 'Ari Gold' cheeseburger and 'Jose jose' chilli burger popular at previous pop-up events.
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